Ristorante Terrazza San Tomaso Cucina di Pesce a Treviso

Name: Ristorante Terrazza San Tomaso Cucina di Pesce a Treviso
Address: Borgo Giuseppe Mazzini, 59, 31100 Treviso TV, Italy, Treviso, Italia

4.5/5 ★ based on 8 reviews

Contact Ristorante Terrazza San Tomaso Cucina di Pesce a Treviso

Address :	Borgo Giuseppe Mazzini, 59, 31100 Treviso TV, Italy
Phone :	📞 +9887
Website :	https://sites.google.com/view/terrazzasantomaso/home
Categories :	Italian restaurant , Seafood restaurant ,
City :	Treviso

Borgo Giuseppe Mazzini, 59, 31100 Treviso TV, Italy

Best Seafood restaurant in Italia

M	Mattia Tonello on Google ★ ★ ★ ★ ★ Abbiamo cenato qui per la prima volta, bella zona situata a porta San Tomaso, ha un'interessante terrazza ma ovviamente essendo gennaio non è usufruibile al momento. Ristorante principalmente di pesce, personale gentile e disponibile, ben arredato, forse la lampada sopra i tavoli è però un po' troppo forte. Come primi abbiamo preso un risotto cacio e pepe con del pesce e degli gnocchi ai tartufi, molto buono e valido il primo, saporito ma estremamente ridotto come porzione il secondo. Abbiamo poi proseguito con dei secondi a base di calamari con ripieno di mortadella e del pescato del giorno con verdure di stagione, anche qui abbiamo trovato la qualità buona, soprattutto i calamari, ma la quantità era veramente poca... Per finire come dolci un tiramisù e dei biscotti al cioccolato e lampone, anche qui tutto molto buono ma quantità scarsa. Nel complesso abbiamo mangiato bene e probabilmente è il ristorante dove si deve andare per assaggiare cibi particolarità preparati con cura senza pensare di riempirsi a dovere ma i prezzi erano mediamente alti quindi ci risulta un po' sovraprezzato, con 32 euro di vino più acqua e coperto abbiamo pagato 65 euro a testa, se non avete problemi di portafoglio andateci senza remore altrimenti forse è meglio cercare altrove. We dined here for the first time, beautiful area located in Porta San Tomaso, has an interesting terrace but obviously being January it is not available at the moment. Mainly fish restaurant, friendly and helpful staff, well furnished, but perhaps the lamp above the tables is a little too strong. As first we had a cheese and pepper risotto with fish and gnocchi with truffles, the first was very good and valid, the second was tasty but extremely small as a portion. We then continued with second courses based on squid stuffed with mortadella and the catch of the day with seasonal vegetables, here too we found the quality to be good, especially the squid, but the quantity was very little ... To finish as desserts a tiramisu and chocolate and raspberry biscuits, again all very good but low quantity. Overall we ate well and it is probably the restaurant where you have to go to taste particular foods prepared with care without thinking of filling up properly but the prices were on average high so it is a bit overpriced, with 32 euros of wine plus water and cover. we paid 65 euros each, if you don't have wallet problems go there without hesitation otherwise maybe it's better to look elsewhere.
P	Paola Bonetti on Google ★ ★ ★ ★ ★ Top
f	forgotten email on Google ★ ★ ★ ★ ★ Terrible staff and mediocre food
M	Marianna Degan on Google ★ ★ ★ ★ ★ Top!!!!
T	Turtle Creek Books on Google ★ ★ ★ ★ ★ Wonderful service, nice antipasto selection where you can simply choose what you want the way things used to be done in Italy. We had a wonderful pepper-sauce pheasant, some great baccala mantecato (cod fish spread), a light white polenta and more. A great place to have a wonderful dinner.
L	Luigi Ianesi on Google ★ ★ ★ ★ ★ Very good wine and food. Courtesy and gently service.
C	CHRISTOS ARNAOUTOGLOU on Google ★ ★ ★ ★ ★ Great contemporary Italian food. Fantastic service!
J	John Craig on Google ★ ★ ★ ★ ★ I am extremely disappointed in the food from this restaurant. The ambiance and staff serving were very good and helpful. However, what came from the kitchen was one of the worst dinners I have ever had in Italy .I am respectful of a new restaurant, but the failings of the chef and food, was beyond disappointing. Once again, I shall praise the staff and the wines available, but in order to improve, a complete revamp of the inability to prepare even the most simple dishes, must improve radically