Ristorante Tavernetta all' Androna
4.3/5
★
based on 8 reviews
Contact Ristorante Tavernetta all' Androna
| Address : | Calle Porta Piccola, 6, 34073 Grado GO, Italy |
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| Phone : | 📞 +989 | ||||||||||||||
| Postal code : | 34073 | ||||||||||||||
| Website : | http://www.androna.it/ | ||||||||||||||
| Opening hours : |
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| City : | Grado | ||||||||||||||
| Description : | Refined regional fish dishes & Italian wines at a cozy bar & dining room with a courtyard terrace. |
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Sami Piirainen on Google
★ ★ ★ ★ ★ Great small restaurant!
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Markus on Google
★ ★ ★ ★ ★ Perfect food and a waitress who never smiles ...
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Abhay Phillips on Google
★ ★ ★ ★ ★ Its a good place in a tourist location
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Brian on Google
★ ★ ★ ★ ★ Wonderful ambiance in the evening and delicious fish. I wish there were more wines by the glass so you can try different pairings with dishes
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Tibor Bakos on Google
★ ★ ★ ★ ★ Very nice staff and ambient. Raw fish for antipasti is perfect, also the tuna. Wine list is perfect with local, Italian and French wines. Tortino di pistacchio is a must for dessert. We will back!
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Camila Mora on Google
★ ★ ★ ★ ★ Relation price-quality doesn't pay off. The food is good but prices are too inflated. You can find same quality for better prices in restaurants around. Plus service is really poor.
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Jasper Meijerink on Google
★ ★ ★ ★ ★ Not recommended at all. The service was not friendly, and all but ignored us. We had a raw fish degustation, which was fresh and good, but expensive (26 euro’s for one oyster, 2 small shrimps and some tuna and sea brass tartare). The main dishes consisted of deep fried mini squid, which was okay, but tasted mostly of deep fry batter, and the tuna steaks. The last was not tender at all, and with four 1,5 cm thick slices, was too much even for two. All in all, the food was average but overpriced. The low rating is mainly because the service was very poor. Don’t expect any smiles here.
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Juliette Glas on Google
★ ★ ★ ★ ★ Short trip to Grado, perfect location for a cozy date night in the city. Friendly and helpful personnel - thanks for the amazing wine recommendation! I had a typical Gradese fish platter and my partner a nicely done tuna steak. Must try the peach creme brûlée!
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