Ristorante Sughero

Name: Ristorante Sughero
Address: Via Eleonora Duse, 1e, 00197 Roma RM, Italy, Roma, Italia

4.6/5 ★ based on 8 reviews

Contact Ristorante Sughero

Address :	Via Eleonora Duse, 1e, 00197 Roma RM, Italy
Phone :	📞 +988778
Website :	http://www.ristorantesughero.it/
Categories :	Restaurant , Italian restaurant , Seafood restaurant ,
City :	Roma

Via Eleonora Duse, 1e, 00197 Roma RM, Italy

Best Restaurant in Italia

M	Martin Cousineau on Google ★ ★ ★ ★ ★ Great place with reasonable prices for a fish restaurant, very friendly and helpful waitress fluent in English, and delicious food. Try the scallops!
P	Peter Wilkitzki on Google ★ ★ ★ ★ ★ Small but amazing seafood restaurant. Everything fresh, prepared with love, delicious. Atmosphere and service impeccable.
F	Francesco La Masa on Google ★ ★ ★ ★ ★ Managed by young people this restaurant makes you feel at home, with a first class service and a refined menu. I suggest the egg with fish eggs. Strongly recommended for a high-end meal.
S	Sami LP TV on Google ★ ★ ★ ★ ★ Super Tasty Food. Really Kind and Professional Waitress. Super Clean. Try Chef Suprise. we had the 6 course menü and got 8. I cant wait to visit Rome again and go there for Dinner. Thank you Sughero for making our aniversery Special. <3
J	Jonathan Goetz on Google ★ ★ ★ ★ ★ This was the best restaurant we visited in Italy, no doubt whatsoever. It's hard to capture the excellence in every part of the experience. First, the service is very intimate, friendly, professional, and timely. We felt comfortable there, but were also benefited from the expertise of the server. The food, oh the food. We did the chef's special and were not disappointed! It was four courses of perfection. The portion size as a whole was perfect too. Before the first course, we were given homemade bread of various sorts. After dessert, we were given truffle chocolates too. We only tried one wine, which was upon recommendation of the server. It was probably one of the best whites I've had, and paired wonderfully with the food. Another win. The food is prepared by one person in the back for your table. This was of course a very appreciated aspect of the restaurant for us. (There was only seating for about 25 people total.) However, one table had difficulty because they wanted to do the chef's menu and make a substitute for only one member of their party, which was not possible. Strongly strongly recommended. Take the 45 min walk from downtown even, it's a beautiful walk and Sughero is in a beautiful neighborhood. Enjoy!
N	Nick Hearn on Google ★ ★ ★ ★ ★ This fish restaurant is a little gem, hidden away in the north of the city. All the more reason to search it out. The waiters/manager are knowledgeable about the source of their ingredients and how they are cooked. The meals are exquisitely prepared and presented, with subtle and sometimes unexpected flavour combinations. The wines are all first class too. I really felt that I was treated like a VIP.
J	Janina Salari on Google ★ ★ ★ ★ ★ We had a 6 course menu here for our 10 years anniversary and it was a successful end of our trip to rome. The restaurant and service deserve 10 stars! high class! i really recommend the fishtatar with olive oil ice cream! and if you decide a four or six courses i really recommend the "Chef's choices" you cant go wrong! the bread was self made and sooo good! we even got a little pack of the caraway bread because we said how delicious it was. thank you so much for this awesome dinner and evening!
S	Stephen Burk on Google ★ ★ ★ ★ ★ My family of three had lunch at Sughero two days ago. My wife thought she had reserved one of the outdoor tables, but when we arrived, the owner, Laviniya (sp?), who would be our server, told us that we had reserved a table inside. Although we were prepared to head indoors, Laviniya graciously offered to move one of the indoor tables outside for us. Because it was a beautiful day and we were concerned about COVID, we appreciated the gesture. We ordered the Pink shrimp salad with artichokes and pomegranate, the Golden fried anchovies with fennel salad and orange fillets, the Calamarata with gricia of squid and peas, the Spaghettone with garlic, chilli oil and red prawns, the Soybean seared tuna with smoked aubergine and confit cherry tomatoes, and the house-baked bread. In addition, before our appetizers, Laviniya served us an amuse-bouche of polenta, sardine (possibly anchovies) and tomato. And though we were quite full after our meal and decided to skip dessert, Laviniya served us each a complementary small dark chocolate. The three of us agreed that everything was delicious. And Laviniya, who speaks excellent English, was a gracious, engaging and down-to earth host who takes pride in what clearly is not just her business but her joy. Since we will be in Rome for an extended stay, we will definitely return to Sughero.