Ristorante Scapricciatiello

Ci siamo fermati lunedì in questo ristorante tavoli all'aperto, ci ha accolti una signora gentile e professionale e anche attenta alle mie esigenze ( carrozzina). Abbiamo mangiato una serie di antipasti uno fatto meglio dell'altro, bevuto un'ottima Falanghina con una vista interessante..allego foto panorama non dei piatti ero troppo impegnata a mangiare ?. Ve lo consiglio.?

Amazing every time.

The antipasti were really nice even if a tad expensive

Waw the sea food entries are fabulous. (Anti pasta del mare)

If you want to eat good in Pozzuoli you go to scapricciatiello

Very dissatisfied, ordered two courses to share, got charged for four. Service slow, food quality average.

They know how to cook. For every dish I got every single one had the proper texture. The polpette was crispy on the outside and soft on the inside. The stuffed zucchini flowers was fried nicely without burning the flower. The cuttlefish with eggplant was soft. The ravioli calamaro pistachio pesto was also good. It would have been 5 stars for me but their expertise in cooking food wasn’t enough and that’s because of volume. The polpette would have been perfect for me if it had enough sauce, the flavor was there but by the time I finished the 3rd out of 5 pieces I was budgeting the remainder sauce. Same thing with the cuttlefish with eggplant, the texture was there, but the balsamic was not enough to make a difference. A little bit of salt would help too. The dish would have been perfect if it just had more flavor. I think they were going for simplicity but it was too simple. I would come back and try their other dishes but if I get the same ones I would probably request more sauce. On the other hand, there was too much pistachio on top of the ravioli. I wish there were more of the sauce than the solid pieces of pistachio. The amount of calamaro and doneness of the ravioli was the right amount for me though. Overall, the price is a bit higher probably due to the location. It is nice to eat in a pretty park in front of protected ruins. They were busy on a Tuesday night which shows they have a reputation for being a good restaurant. Too busy in my opinion to take 15min to get the bill. Perhaps they need more servers since the 2 very kind ladies were always running around serving people to their best ability. Although, special thank you to the wonderful lady who set up a table for me when there weren’t any available.

My husband and I shared the selection of antipasti and were pleasantly surprised by 11 delicious small plates. Quite a deal for €20 each person we both thought. Not shown are a tomato bruschetta each. The shrimp wrapped with bacon was perfectly grilled and tender. Fried fish was perfect. He had a light touch with salt which was welcome. we really enjoyed every dish and the friendly service too. The recommended white wine was good and inexpensive.