Ristorante Pizzeria Rosa

We ate a great appetizer, a risotto with really exceptional puntel.the price very good.good we will be back soon

Pizzeria located in the center of Villimpenta. Extensive menu starting from pizzas, first course, second course, dessert .. Really nice big size pizza, good.

Location to be renovated a little even if I must say that there are some nice tables that are very large compared to the average. Good and friendly service, perhaps also because you know the staff. I personally ate Risotto con i Saltarei and it was really good and not heavy, and I think the others in the company were satisfied too. Fair price for what we ate. Definitely restaurant to return

Thanks for a truly exceptional Risotto con il prop as well as the low temperature cooked ribs and a very good price. The girls at the tables are also very kind and available for various explanations. I highly recommend it to everyone. The only NEO lady at the cashier is nice as a finger in the c .... But we will definitely be back soon good good good ? ? ?

Goodmorning everyone. Return (just last night), after some time, to the "Rosa" Restaurant and Pizzeria in Villimpenta (in the province of Mantua) for a solo dinner. I have known the place for some time, which is why I recommend that you visit it; maybe go on Sunday at noon on the occasion of their historic village market. The restaurant has a room on the ground floor and a very large room on the first floor; there is also, when the season allows it, a spacious summer terrace. The quality of the place has always been growing; the chef Alessio together with his wife Genziana, propose a traditional cuisine but excellently revisited without affecting the historicity of the dishes. In addition to the legendary and very famous risotto alla Villimpentese, you can enjoy many other dishes prepared with high quality raw materials at truly excellent prices. Not only meat and fish are featured on the menu, there are also their pizzas prepared with a fragrant and light pasta. The price quality is personally excellent and I illustrate my subjective opinion. Last night I had dinner while keeping the receipt of the bill that will be able to better make you understand my personal beautiful experience for what was consumed for dinner. Cover charge: € 1.50: well-kept cover charge .... The bread ? is stored for hygiene in paper bags. The oil, vinegar, salt and pepper, all packaged in single doses to comply with health standards. First course: € 6.00: bigoli with amazing sardines! The pasta used is artisanal as well as the sardine sauce; generous portion well seasoned. Second course: € 10.00. The chef offers me, off the menu, his creamed cod; extraordinary I would say; the highly prized stockfish was prepared very well and presented at an honest price given the cost of the raw material. Cheese ?: € 7.00. Three generous walnuts of seasoned parmesan served with an excellent homemade apple mustard. All inclusive, with water, coffee and limoncello, € 27 obviously without wine. I would say that for the value for money, we know each other .... I repeat that I have known this place for years; always satisfied me. (photos ? taken by me last night)