Ristorante Pizzeria Pontecorvo
4.1/5
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based on 8 reviews
Contact Ristorante Pizzeria Pontecorvo
Address : | Piazzale Pontecorvo, 5c, 35121 Padova PD, Italy |
Phone : | π +998789 |
Website : | http://www.ristorantepontecorvo.com/ |
Categories : | |
City : | Padova |
Description : | Venetian-Mediterranean mains & pizza in a warm dining room with framed art & exposed brick. |
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Laura Riccardi on Google
β β β β β QualitΓ dei piatti altissima, cortesia e grande gentilezza! Nulla da ridire su questo ristorante davvero accogliente, in cui poter assaggiare piatti tipici della cucina veneta e non solo. Rapporto qualitΓ prezzo giusto e porzioni abbondanti. Approvatissimo, ci tornerei sicuramente!
Very high quality of the dishes, courtesy and great kindness! Nothing to complain about this really welcoming restaurant, where you can taste typical dishes of the Venetian cuisine and beyond. Fair value for money and generous portions. Hugely approved, I would definitely stay here again!
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Juliet MERCADO on Google
β β β β β I love their pizza
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Prashant Bhargava on Google
β β β β β Good food, great location
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Filip Dobrodenka on Google
β β β β β Nice place , good servise and delicious food.
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Maria Makarov on Google
β β β β β Lovely place to eat very yummy!
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Ilario Scian on Google
β β β β β Pizza, meat, pasta, fish...good for any choice of food. Been there with friends and couples with kids and had great experience.
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Terence Taylor on Google
β β β β β I've travelled widely in Italy and you just can't get a bad meal! Even 'Chain Restaurants' offer grub that's fresh cooked and superior to most microwave Pub Meals in the UK - if they didn't they'd be horsewhipped and driven out of town!
However, you have to think culturally, so a 'Spag Boll' in Italy is a Pasta dish lightly coated with a meat sauce NOT a meat dish with Pasta. Plus, an authentic RagΓΉ Bolognese doesn't contain tomatoes (considered a poisonous decorative plant in the 18th century) or garlic or...... and thinned with milk to barely coat the pasta. Also, the use of spaghetti is nonsense cos that's Neapolitan - Tagliatelle is more appropriate. If you don't believe me check with Claudia Rodin on the Internet.
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Rodanthi Domatzoglou on Google
β β β β β Healthy Italian kitchen, friendly and well prepared personnel!
I love the terrace outside!
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