Ristorante Pizzeria "Paradiso" San Vito di Cadore - Ristorante di pesce nel Cadore - Pizzeria con forno a legna in Cadore - 32046 San Vito di Cadore BL
4/5
★
based on 8 reviews
Contact Ristorante Pizzeria "Paradiso" San Vito di Cadore - Ristorante di pesce nel Cadore - Pizzeria con forno a legna in Cadore
| Address : | Italy, 32046 San Vito di Cadore BL, 25/38, Corso Italia |
| Phone : | 📞 +989 |
| Postal code : | 25 |
| Website : | http://www.ristorantepizzeriaparadiso.it/ |
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Simona M on Google
★ ★ ★ ★ ★ Very good food(pizza & pasta), beautiful place.
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Dany Gruosso on Google
★ ★ ★ ★ ★ Good restaurant with lots of options at a reasonable price. The local police were eating at the table next to us, which is a good indication that the food must be good. We will be back for the pasta next time.
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Peter Kostúr on Google
★ ★ ★ ★ ★ Pizza Specialle is my favorite here. I like also wine. The place self is nothing special but service is extremely good. It is possible to join the table in the interior or on the terrace also for larger groups. Sometimes they give limoncello after meal for free as a thanks. Parking place is behind the restaurant on the hill.
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Federica Figaro on Google
★ ★ ★ ★ ★ Pappardelle w/ capriolo were tasteless and canederli were just overpriced for the quantity served. The customer service indeed was awful. The blond girl in the reception and counter had a bad attitude, which affected the dinner. Will not come back
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Tim Ruffles on Google
★ ★ ★ ★ ★ Decent restaurant, recommend the aubergine caponata. Thanks to tonight’s waitress in particular for heroically handling all tables solo when the place was very busy. Also enough vegetarian options for two nights without resorting to pizza.
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Jason Tucker on Google
★ ★ ★ ★ ★ The locally made sausage was amazing and the mushrooms were so flavorful. You pay a couple extra euros per pizza because it's so close to Cortina, but that's normal. Will definitely go back.
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Aleksandr Izmalkov on Google
★ ★ ★ ★ ★ Best pizza we tried. Strongly recommend ;) picante olive oil is perfecte :)
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Aaron Pang on Google
★ ★ ★ ★ ★ Came here at the recommendation of our hotel which was just a stone throw away, perfect for those cold winter nights where you are too lazy to walk any further. We liked this restaurant so much we came here two days in a row! There were also 2 tables of the local police dining in so we were certain that the food had to be good.
We loved the Taglioni Gamberoni so muchthat we ordered it on both occasions. It brought back fond memories of a local Singaporean dish (prawn meepok) but with an Italian twist. The pasta was cooked to perfection in a hearty prawn broth/sauce balanced with the sweetness of the tomatoes. We also had the Belpra and Valboite pizza - the Valboite being our favourite. Topped with aromatic truffle cream based sauce and unique ingredients like potatoes and meat. There were many other interesting pizza flavours on the menu as well.
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