Ristorante Pizzeria Fulli
4/5
★
based on 8 reviews
Contact Ristorante Pizzeria Fulli
| Address : | Via Fulli, 4, 19020 Sesta Godano SP, Italy |
| Phone : | 📞 +9798 |
| Postal code : | 19020 |
| Categories : | |
| City : | Sesta Godano |
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marisa moscatelli on Google
★ ★ ★ ★ ★ Ultimo dell anno da dimenticare.... Antipasti poveri pasta scotta per ora dopo nn si sa
 Last of the year to forget .... Poor appetizers overcooked pasta for now after nn you know
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Bernd Schneider on Google
★ ★ ★ ★ ★ Super Service sehr nette Bedienung
Klasse Pizza und erst der Caffee superb
Super service very nice service
Great pizza and just the caffee superb
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Francesco on Google
★ ★ ★ ★ ★ Posto bellissimo, il barista è molto gentile e sa fare un ottimo drink che vi consiglio: il "Cuba ema"
Beautiful place, the bartender is very kind and knows how to make a great drink which I recommend: the "Cuba ema"
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Aurora Corradi on Google
★ ★ ★ ★ ★ Locale accogliente, ottimo servizio... pizza e altri piatti ottimi.. Consigliato!
Cozy place, great service ... pizza and other excellent dishes .. Recommended!
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Daniele Castello on Google
★ ★ ★ ★ ★ accoglienza squallida ! locale freddo ... 15 gradi circa ! pizza oscena e venuta subito fredda! sconsiglio vivamente ...e caro !
shabby welcome! cold room ... about 15 degrees! obscene pizza that came immediately cold! I strongly advise ... and dear!
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Gabriele Casella on Google
★ ★ ★ ★ ★ Ottimo locale molto accogliente, pizza leggerissima e molto buona...prezzo onestissimo.
Uno dei migliori locali storici della Val di Vara
Excellent very welcoming place, very light and very good pizza ... very honest price.
One of the best historical places in the Val di Vara
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Charas.s. on Google
★ ★ ★ ★ ★ Cenone di capodanno da dimenticare. Antipasto e secondi impresentabili, primi freddi con scarsa qualità e quantità (9 penne e 4 pansotti contati). Alle 22 il prosecco era già finito. Lo spazio per ballare era al massimo per 50 persone, noi eravamo 250.
New Year's Eve Gala Dinner to forget. Starter and seconds unpresentable, first cold with poor quality and quantity (9 pens and 4 pansotti counted). At 10 pm the prosecco was already finished. The space for dancing was at most for 50 people, we were 250.
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Michal Trojanowski on Google
★ ★ ★ ★ ★ I have no idea how they can serve such horrible dishes made with unfresh produce. It is a lack of respect for the client and themself. I think that even one star of feedback is too much.
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