Ristorante Pizzeria Da Luigi Il Capitano
4.4/5
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based on 8 reviews
Contact Ristorante Pizzeria Da Luigi Il Capitano
| Address : | Via Thaon De Revel Paolo, 9, 72100 Brindisi BR, Italy |
| Phone : | π +989889 |
| Categories : | |
| City : | Brindisi |
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Nancy DISTREE on Google
β β β β β A smile is actually way too much here.
And you will almost need to lay down the table by yourself.
We have also got the "tourist" menu which is not close at all of the Italian's one. Much bigger.
Good luck over this place.
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MJ Mamaghani on Google
β β β β β Had to wait insanely long to get seated. Once seated it took 20 minutes to get the table clean and receive two menus, for six people. Food was ok which in combination with the general confusion means no more visits at this place. Make it 1.5 stars.
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Enric LuzΓ‘n Pi on Google
β β β β β A very nice place with a very special Pugliese atmosphere. I recommend the fish and seafood specially. I'd say don't miss the antipasti misti. Just don't ask and let them bring you all they got. When I went there it was around 20 β¬ per person with wine included, the sorbeto was for free :)
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Attila FenyΕ on Google
β β β β β Go for seafood! Those were delicious and served in a generous portion. Pizza was of average quality. Service was below standards, stressful because of the busy and crowded shift. The location is perfect, 5 meters from the sea with a nice view. The restrooms had some technical problems like handkerchief instead of toilet paper and water running under the toilet. Anyway, it is a decent place, but seafood is more than advised.
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Ana Kadar on Google
β β β β β Very good place to have sea food.
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Ileana Giudice on Google
β β β β β Lovely food and good portions. House wine delicious. Good service.
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Mario Vecchio on Google
β β β β β Great food and reasonably prices and a wonderful view.
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Casimiro da Silva Santos he-him on Google
β β β β β As soon as you enter, you fill at home. Homemade food the Italian way. The way you have learned with your Nona and Mama.
We have tried all the antipasti ... deciduous especially the Orso. We took a Primo, tagliolini neri alla pescatrice. Fantastic. All served with a good Prinitivo.
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