Ristorante Pizzeria Café Du Port

4.1/5 based on 8 reviews

Contact Ristorante Pizzeria Café Du Port

Address :

Via Gustavo Vagliasindi, 4, 95018 Torre Archirafi CT, Italy

Phone : 📞 +9899899
Postal code : 95018
Website : https://www.ristorantecafeduporttorrearchirafi.it/
Categories :
City : Torre Archirafi

Via Gustavo Vagliasindi, 4, 95018 Torre Archirafi CT, Italy
A
Anniek Bakker on Google

Afgelopen zondag hier gegeten met mijn man en zoontje. Boven zat vol dus mochten we plaatsnemen op het overdekte terras van de bar. De kaart via de QR-code deed het niet, maar we konden de kaart wel op de website zien. We bestellen een pasta al pomodoro, risotto met gamberetti en zucchine en spaghetti allo scoglio. Waarschijnlijk waren er geen zucchine (courgette) meer, dus werd het risotto met aragosta of grote gamba's zei de mevrouw van de bediening. Ik vroeg nog wat 'aragosta' was en ze zei dus een grote gamba. Vond ik ook goed als alternatief en als er wel courgette was, dan wel graag die risotto. Hierbij vergat mevrouw te vertellen dat ik in plaats van €12,00 voor mijn risotto €25,00 zou moeten betalen. De rekening viel enorm hoog uit. Ook de pasta allo scoglio was geen €14,00 zoals op de kaart, maar opeens €18,00. En de pasta al pomodoro geen €5,00, maar €6,00. Daarnaast hebben we € 2,00 betaald per persoon aan coperto. Okee, ik snap dat je dat betaald in een restaurant, maar wij zaten in de bar! Dus ook die € 6,00 kwam erbij op de rekening. Als toetje namen we 2x tiramisu en een cuore caldo al cioccolato. Die laatste zou langer duren, want die werd vers gemaakt en moest in de oven. Inderdaad, deze kwam 15 minuten na de tiramisu. Helaas was het een droge hap. Er liep 0,0 chocolade uit. Jammer. De risotto was lekker, dat moet ik nageven. De pasta van mijn man en zoontje waren ook prima. Maar de rekening vervolgens was echt niet juist. Je kunt niet een gezin € 75,00 laten betalen voor zo'n lunch in een bar. Ik heb de foto's als bewijs bijgevoegd. We zijn diep teleurgesteld dat we zo zijn bedrogen door dit restaurant, want zo voelt het!
Had dinner here last Sunday with my husband and son. Upstairs was full so we were allowed to sit on the covered terrace of the bar. The map via the QR code did not work, but we could see the map on the website. We order a pasta al pomodoro, risotto with gamberetti and zucchine and spaghetti allo scoglio. Probably there were no more zucchine (zucchini), so it became risotto with aragosta or large king prawns, said the lady at the service. I asked what 'aragosta' was and she said a large prawn. I also thought it was good as an alternative and if there was zucchini, then I would like that risotto. Mrs. forgot to tell me that instead of €12.00 I should pay €25.00 for my risotto. The bill was very high. The pasta allo scoglio was also not €14.00 as on the menu, but suddenly €18.00. And the pasta al pomodoro not €5.00, but €6.00. In addition, we paid € 2.00 per person to coperto. Okay, I get that you pay that in a restaurant, but we were in the bar! So that € 6.00 was added to the bill. For dessert we had 2x tiramisu and a cuore caldo al cioccolato. The latter would take longer, because it was freshly made and had to go in the oven. Indeed, this one came 15 minutes after the tiramisu. Unfortunately it was a dry bite. 0.0 chocolate ran out. Unfortunately. The risotto was tasty, I must admit. My husband and son's pasta were also fine. But the bill then was really wrong. You cannot make a family pay € 75.00 for such a lunch in a bar. I have attached the photos as proof. We are deeply disappointed that we have been so cheated by this restaurant as that is how it feels!
M
Martin Hesse on Google

Good restaurant, as expected
L
Lea Bataineh on Google

Amazing food and service
M
M B on Google

Great for a few beers in the afternoon
N
Nevena Alexandrova on Google

Fresh fish, extremely carrying staff
M
Mahesh Ramachandra on Google

Cold beer, great seafood risotto and pasta, right by the sea - a perfect evening meal in this charming town!
R
Robert Moore on Google

The pizza was very tasty. Clean bathrooms. Would have been 5 star had I known there was a per person charge to dine inside.
A
Adam Jackson on Google

Great fresh seafood. Worth the trip

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