Ristorante Pizzeria Bar Il Galeone di Monte Domenica
4/5
★
based on 8 reviews
Contact Ristorante Pizzeria Bar Il Galeone di Monte Domenica
Address : | Corso Vittorio Emanuele II, 242, 98055 Lipari ME, Italy |
Phone : | 📞 +98788 |
Postal code : | 98055 |
Website : | http://www.galeonelipari.it/ |
Categories : | |
City : | Lipari |
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Lukáš Hlobil on Google
★ ★ ★ ★ ★ Seafood cooked in the morning and just microvaved for dinner. Pasta average
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Arthur de Wasseige on Google
★ ★ ★ ★ ★ Its ok, nothing more
Friendly service, normal price for the main street of an island but the pasta alla norma (a classic in sicily) were very average
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Peter B on Google
★ ★ ★ ★ ★ Felt like an overpriced tourist trap. The starter was good but the pasta (with eolian pesto) was bland and we were hounded by flies the whole time.
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Bianca Abraham on Google
★ ★ ★ ★ ★ Very pricey for the quality of the pizza&pasta. The starters were good (tuna tartar& caponata) as well their grillo wine; hiwever, the swordfish “home made pasta” was dry and hardly tasty - frozen fish texture. The pizza quatro fromaggi was chewy - a far cry from the ones your in here.
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Richard Benstead on Google
★ ★ ★ ★ ★ Good pasta and pretty good swordfish cervichè, though mixed seafood platter didn't seem so fresh. Good fresh bread, which seems rare in Limpari. Friendly and quick staff
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William Møller on Google
★ ★ ★ ★ ★ The food is excellent and the staff is attendant and fast. You get Michelin class food in a matter of minutes after ordering. I can strongly recommend this place if you have €12 - €20 to spend on a main course! I have not visit any restaurants in the aolian islands or Sicily that compares. Only thing to watch out for is that the restaurant is rather small and popular, so getting there early or getting a reservation would be smart.
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Clare Cannon on Google
★ ★ ★ ★ ★ Amazing dinner, well priced, and absolutely delicious!
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Tania Gelasini on Google
★ ★ ★ ★ ★ Pizza was great but the waiter really spoilt our night when we asked for a bottle of Prosecco and he bought us a bottle of Spumante Brut and insisted that it is the same thing as Prosecco. He actually argued with us on this and really spoil our last night.
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