Ristorante Pizzeria Al Mestolo - Pasta fresca fatta in casa

4.1/5 β˜… based on 8 reviews

Contact Ristorante Pizzeria Al Mestolo - Pasta fresca fatta in casa

Address :

P.za Silvia, 1, 25080 Manerba del Garda BS, Italy

Phone : πŸ“ž +98
Postal code : 25080
Opening hours :
Sunday 12–2PM
Monday 12–2PM
Tuesday 12–2PM
Wednesday 12–2PM
Thursday 12–2PM
Friday 12–2PM
Saturday 12–2PM
Categories :
City : Manerba Del Garda

P.za Silvia, 1, 25080 Manerba del Garda BS, Italy
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Ibrahim Elhapshy on Google

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Everything so cool
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Mariia Nakonechna on Google

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Lovely personal, delightful atmosphere, delicious tagliatelle ✨
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AngΓ©lique Daponte on Google

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Good food but absolutely terrible house wine.
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astrid b on Google

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Very good...will go again.
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Aldert Zomer on Google

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Food was ok but the main dish of my wife and youngest son (pizza..) arrived 20 minutes later than the main dish of my eldest son and myself. Received a free limoncello.
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Stuart Ware on Google

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Ate here for first time yesterday - restaurant was quiet but very welcoming. Quite simply a delicious meal - full 4 courses and would not have changed any of them - perfect. Accompanied by good value house carafe of red wine. Will go back soon.
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Jesse Jeremy van Dorst on Google

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Nice place, would recommend. Food is tasty, service is friendly. Feels warm en authentic.
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Andrej Ninkovic on Google

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Just returned from a holiday at the hotel next door, and this quickly became our favourite restaurant to visit. We first visited because of its proximity to the hotel, but we quickly found that the food was very good and the staff were very friendly (and coped with our terrible attempts at Italian with good grace!). In our short stay we visited three times. I switched between pizza and pasta dishes, while my partner favoured the steak. We thoroughly enjoyed each meal we had here. The desserts were beautifully presented and delicious. The restaurant presents great quality food and good value for money, all in a delightful setting. I cannot recommend it highly enough. I am sure that we will be back.

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