Ristorante Osteria Med

Excellent!

Good was amazing... Location is super cool and definitely worth returning to in the summer!

Food is awfull. I can not imagine I get such a bad meal in Italy. I like Italy and italian food.

A really nice spot. Seems to be quite popular among locals. We really enjoyed our dinner. Great service. Just be prepared that the menu is in Italian only.

Very good restaurant located in the quartiere Latino of Treviso. I had a lovely lunch with few friends there. The food was great and the staff extremely friendly. Highly recommended!!

Nice, but a little bit pretentious. It is nice to sit outside in a newly restored Latin square. Food is italian with a spark of innovation. Did not like that the waiter served two guys first, though they came later than us (two women). But maybe he liked them more than us ;)

Inside ambiance is nice. We tried prosecco which was good. Food was nothing else than average.

This was not an easy call to make: the food itself is easily a 5-start experience, the waiting staff were numerous and attentive, and the turnaround fairly efficient. The planner itself is warm, and the added touch of glass sections on the floor with the canal streaming past underneath, a plus. The ambience is animated, with a hubbub that is also pleasant. The menu was somewhat limited, I felt, with a nice touch too indicate that (Covid times) everyone had their individual copy. The food: seconds (mains) were standard, and in Italy this is not disrespectful; my grilled calamari and my wife's Adriatic fish of the day were both perfectly cooked, and integrated very well with their sides. The first courses (pasta) were scrumptious. Creative, unusual (mine was aglio, olio, bottarga and raw squid), very well balanced. However, after the stress of identifying which meals were lactose-free and which did not contain raw ingredients, it felt unacceptable for there to be unadvertised chili peppers in the plates. Thankfully, my wife spotted hers before ruining her dining experience, and the addition to my plate (I enjoy the spicy stuff) furthered my enjoyment of my pasta dish. I think that like too many restaurants on Italy, this is not sufficiently sensitive to people's allergies or intolerances, and this is taken to another level by 'hidden' ingredients. The dessert? Excellent, naturally (mine was semifreddo but really there was nothing 'semi' about it; my wife's was panettone but there was no sauce/topping to go with it). Finally: the staff were particularly generous, knowingly charging us for 2 goblets of wine instead of the 4 we actually consumed. I'd love to come here again, no doubt about that.