Ristorante Leccio Moro
4.7/5
★
based on 8 reviews
Contact Ristorante Leccio Moro
| Address : | Piazza del Popolo, 3, 58043 Tirli GR, Italy |
| Phone : | 📞 +998 |
| Postal code : | 58043 |
| Website : | http://www.ristorantelecciomoro.com/ |
| Categories : | |
| City : | Tirli |
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Beatrice Kieninger on Google
★ ★ ★ ★ ★ Excellent homemade pasta & pizza and superb atmosphere: the restaurant is run by an overly friendly family, it was packed with Italians - or with half of all the people of this little village, and it’s right on the main plazza!
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Christoph Klöcker on Google
★ ★ ★ ★ ★ Super friendly service and superb food. We tried Porcini, Cinghiale, and Cervo; all were excellent. Not very complex dishes but only the best ingredients and perfect preparation. Bravo! Reservation strongly recommended.
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Jakub Kowalski on Google
★ ★ ★ ★ ★ Good cofee and croisant at low price!
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gareth palmer on Google
★ ★ ★ ★ ★ Real, traditional, and local. Friendly staff, and amazing Boar, (Chinguale). Faultless, and a fun ride back down to Punta Ala in the dark!
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Jim B on Google
★ ★ ★ ★ ★ Really good flavours, loved this place. From the meat in the mountains to the fish near the sea (and all in between) this is another great little local example of Tuscans showing off their food. They do it well.
PS some reviewers moan about families upsetting their perfect evenings. Fair point, if you're looking for a perfect romantic evening on your own, may not be for you. So don't go. Or just go anyway and then complain about it but this would suggest poor date value.
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Luca Bruno on Google
★ ★ ★ ★ ★ A lovely family run restaurant where you can taste the real Tuscany hospitality, good prices, tasty food and an awesome host to offer you a great experience. A must to if you are tired of touristic restaurant. And please, don't ask for a pineapple pizza.
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Nikolay Manzhukov on Google
★ ★ ★ ★ ★ Meet food is perfect. Prices are acceptable. English menu, the restaurant owner knows English. Parking area (free of charge).
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George Chu on Google
★ ★ ★ ★ ★ Surprising good from an unassuming place. We start with savory anchovies to wake up our palate. The pasta with porcini and cinghiale sauces were cooked just right. The cinghiale with tomato sauce and with apple sauce are full of flaboy and.complemented well with the acidity and sweetness. A great change after days of Tuscan cooking.
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