Ristorante le Volte
4/5
★
based on 8 reviews
Contact Ristorante le Volte
| Address : | Via Calafati, 4, 57123 Livorno LI, Italy |
| Phone : | 📞 +988988 |
| Website : | https://www.ristorantelevoltelivorno.com/ |
| Categories : | |
| City : | Livorno |
| Description : | Fish, seafood & pasta dishes in a vaulted dining room or at terrace tables overlooking the harbor. |
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iosif chatzistamatiou on Google
★ ★ ★ ★ ★ Nice food. Difficulty to order in English. When restaurant was full then the service quality dropped a lot.
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Klaudia Kocot on Google
★ ★ ★ ★ ★ I would definitely recommend that place for romantic dinner. I liked wide selection of wines and tasty food all that in really nicly designed place with the soul.
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dumi razvan on Google
★ ★ ★ ★ ★ Lack of care from waiters. No napkins, no salt and pepper. It said octopus marinara but we were served calamari tentacles. Overall huge prices for below average food...
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Darya S on Google
★ ★ ★ ★ ★ We were expecting to have some fresh and tasty seafood dish with local vegetables. And got deep fried seafood with fries. Asked for sparkling water.. never got it, although it was included in our bill. Overall worse Italian meal we had.
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David Grant on Google
★ ★ ★ ★ ★ This is without doubt the best seafood restaurant I've ever been to.
The food is outstanding great value and amazing wine selection.
Decor is brilliant staff very helpful polite.
Positioned by the port buses stop nearby.
See my photos taken
Love this restaurant so much !!!. What a find
David Grant ...London
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Adriana Pingel on Google
★ ★ ★ ★ ★ We waited very long for our food but everything was really good.
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HW on Google
★ ★ ★ ★ ★ It’s nice a restaurant. Food was ok but we were sat between, someone who looked and acted like a gangster. Highly inappropriate behaviour, like shouting/ grunting very loudly then laughing for attention. He also kept banging his empty wine bottle into the wine cooler as though trying to smash it, although this was also for attention. He was with a lady who I thought he was trying to impress. She was laughing at his behaviour but they were both drunk too. What made it worse is that two senior staff members knew him and sat with him yet when we left early because did him, they denied knowing him
And their understanding of English became virtually non existent suddenly. I expressed how intimidating he was to the concierge who booked out table as I felt that strong about it. I never usually write reviews but that was an awful experience. Even the table next to us rushed to the bar to pay the bill.
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Mary H on Google
★ ★ ★ ★ ★ Apps: mussels and clams and trittico di tartare. Mussels and clams was a tad overcooked but a good dish. Trittico di tartare threw me off.... the description clearly said salmone but they clearly gave me shrimp... we asked about it but they kept saying salmon is shrimp. A total rip off!!! I know my fish!!!
First course: spaghetti with cuttle fish and spaghetti marinara. Spaghetti with cuttlefish was interesting. It is squid ink pasta but it was practically squid ink the entire dish. It wasn’t bad. Pasta had a decent texture but man everything was black... i guess it was a squid ink sauce dish... Spaghetti marinara was much better. Seafood was a tad overcooked again but the pasta and flavor was good.
Second course: caciucco. Fish stew? What were we thinking?!?! It was a dish of sea monsters!!! That were super overcooked!! When you bite into the octopus, it was like eating paste... It was sooo bizarre. Only had a few bites and couldn’t continue.
Dessert: tiramisu. Ah...the tiramisu.... their best dish we had. A hint of rum flavor, lightly sweetened, nice and cold.
Was kind of expecting the food to be a bit better for a restaurant by the waters
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