Ristorante La Taverna

4.3/5 based on 8 reviews

Contact Ristorante La Taverna

Address :

Via del Municipio, 4, 04010 Rocca massima LT, Italy

Phone : 📞 +9999
Postal code : 04010
Categories :
City : Rocca Massima

Via del Municipio, 4, 04010 Rocca massima LT, Italy
S
Silvia Vitale on Google

Locale intimo, curato nei minimi dettagli e vista meravigliosa. Cucina raffinata che utilizza materie prime di ottima qualità!! Veramente una meravigliosa esperienza @!
Intimate place, with attention to the smallest details and a wonderful view. Refined cuisine using high quality raw materials !! Truly a wonderful experience @!
R
Raffa Nat on Google

Cucina genuina, dell'antipasto del principe , notevoli i fritti , soprattutto le verdure e la crocchetta di patate. Ottimi i formaggi, e la marmellata di pomodori verdi con zenzero e menta. Delle verdure ottima la parata dolce. Le fettuccine con i funghi porcini erano ben preparate, l'assenza del formaggio faceva venire fuori il sapore della pasta che è ottimo. Purtroppo eravamo troppo pieni per il dolce. Torneremo.
Genuine cuisine, of the Prince's appetizer, notable fried foods, especially vegetables and potato croquette. Excellent cheeses, and green tomato jam with ginger and mint. The sweet parade of vegetables is excellent. The fettuccine with porcini mushrooms were well prepared, the absence of the cheese brought out the flavor of the pasta which is excellent. Unfortunately we were too full for dessert. We'll be back.
V
Valerio Pompei on Google

Se ci fossimo fermati agli antipasti le stelle sarebbero state almeno quattro. La polenta con la fonduta in particolare era buonissima. Quello che abbiamo mangiato dopo invece non ci ha appagato molto. La tagliata che avevo chiesto di cottura media tendente al crudo è arrivata cotta. Il melograno che avrebbe dovuto accompagnarla quando il piatto è stato portato non c'era e abbiamo dovuto aspettare che ce lo dessero a parte in un vasetto. Nel frattempo la tagliata si era freddata. Quello che ci ha maggiormente deluso sono state le patate tartufate: secche e soprattutto prive di tartufo.
If we had stopped at the starters, the stars would have been at least four. The polenta with fondue in particular was very good. What we ate after that didn't satisfy us very much. The tagliata that I had asked for medium cooking tending to raw arrived cooked. The pomegranate that should have accompanied it when the dish was brought was not there and we had to wait for them to give it to us separately in a jar. Meanwhile the tagliata had cooled down. What disappointed us most were the truffle potatoes: dry and above all without truffles.
M
Matteo Lamperti on Google

Bellissima location per chi vuole stare tranquillo e assaporare i prodotti tipici locali. Il ristorante si presenta accogliente con luce calda e musica leggera di sottofondo. Lo Staff è gentile e disponibile. Qualità/ prezzo ottimo. I prodotti sono di prima qualità e le porzioni sono abbondanti. Consigliato!
Beautiful location for those who want to feel comfortable and savor the typical local products. The restaurant is welcoming with warm light and soft background music. The staff is kind and helpful. Excellent quality / price. The products are of the highest quality and the portions are generous. Recommended!
M
Mike de la Mare on Google

Food some of the best we've had in Italy. Excellent place.
s
seik101 on Google

The food was very good, you could taste that the ingrediendts were fresh. The Service was also very friendly. Also the locatation was very nice. As there are no 4,5 starts available, i give it 5.
C
Celine DG on Google

Our group had an excellent lunch in La Taverna. We booked a buffet for 35 people to have lunch while we were doing the zipline. They prepared an excellent buffet, with many options (hot & cold) (pizza, lasagna, grilled vegetables etc.).. They were very flexible with us and made no problem to keep the buffet open for 3hours so everybody could do the zipline and have lunch.
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Leila Elamine on Google

Seriously one of the best meals we have had in the region and we spend A LOT of time here. The jams with the cheese were all super creative and handmade by the mother of the family who owns the restaurant. The pasta was also handmade and absolutely delicious! Each dish is inherent to the region so it really gives you a great idea about the regional specialties and produce. We tried 3 different pastas and each one had their own unique flavor and deliciousness. We couldn’t recommend the place more!

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