Ristorante La Fattoria - 11
4.5/5
★
based on 8 reviews
Contact Ristorante La Fattoria
| Address : | Str. del Cerro, 11, 50028 Tavarnelle Val di Pesa FI, Italy |
| Phone : | 📞 +987 |
| Postal code : | 50028 |
| Website : | http://www.ristorantelafattoria-chianti.com/ |
| Categories : | |
| Description : | Long-standing venue for pasta & grilled meats in a brick-lined dining room or at terrace tables. |
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zaqwer93 on Google
★ ★ ★ ★ ★ Very poor service. We've asked for receid twice and we've been waiting for it for 20 minutes. Another 20 minutes for change...however the waiter didn't approach to us.
The food is pretty expensive and not so tasty. Friend chicken and rabbit are just deep fried pieces...same like in KFC but this one costs 20 €. As well ravioli with truffle sauce is tasteless.
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Emil Bayazitov on Google
★ ★ ★ ★ ★ Best bistecca fiorentina I've had so far. Melting in my mouth.
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pierre barrette on Google
★ ★ ★ ★ ★ Omg just went there tonight the food was so good the service incredible everyone was so nice the waitress did her best to communicate with us in English even the chef was so nice will miss this place when I go back home to Canada
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Sarah Lyn Chappell on Google
★ ★ ★ ★ ★ Possibly the best meal I've ever had! The ideallic Tuscan sunset and dinner on the patio. Handmade ravioli, steak, & Chianti, oh my!!
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Dr. Judy Chiwawa on Google
★ ★ ★ ★ ★ Best steak in Europe- so juicy just like NZ steak! Tuscany style is just so special. It looks Raw in the middle but tastes so good. A bit salty initially for me but the taste is well balanced somehow. It’s very busy for the waiter who is nice and patient but works swiftly among all of us. Still packed with people at 230 pm on Wednesday lunch- amazing food just sells itself. A bit costly meal for me $35 euro (the waiter is very nice and offers a smaller portion for slightly cheaper price as it’s $50 euro per kg) but steak is expensive anywhere. A good steak cooked in perfection is a rare find.
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Mike Casey on Google
★ ★ ★ ★ ★ Bistecca Fiorentina cooked on open fire, just amazing. Brought the bones and leftovers back to our villa for soup the next day. Elaborate array of offerings on the traditional antipasti plate, just scrummy. Service attentive and good wine recommendations. Went back a few days later for further explore the menu and were again very impressed.
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Dor Paldi on Google
★ ★ ★ ★ ★ **NOT RECOMMENDED**
Not so tasty food.
Horrible service, waited for 50 min to get the check and the waiters kept ignoring us.
Do not eat here if you want to enjoy a good lunch
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Ladislav Bosák on Google
★ ★ ★ ★ ★ This was the best lunch time in Tuscany. We had the basic dish, roasted potatoes and small pig. It was wau experience.
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