Ristorante La Conchiglia
3.7/5
★
based on 8 reviews
Contact Ristorante La Conchiglia
| Address : | Via Renato Fucini, 10, 57016 Rosignano Marittimo LI, Italy |
| Phone : | 📞 +987 |
| Postal code : | 57016 |
| Categories : | |
| City : | Rosignano Marittimo |
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Luca Carretta on Google
★ ★ ★ ★ ★ Ottima la cucina conto giusto.
Una appunto lo stile del locale non si sposa con la località marittima è più da trattori dell'entroterra.
 Excellent cuisine right account.
One note that the style of the restaurant does not match the seaside resort and is more like inland tractors.
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Tiberio Bettini on Google
★ ★ ★ ★ ★ Ottima cena uno dei migliori spaghetti alle vongole veraci che ho mangiato con un ottima grigliata, gestione familiare molto accogliente , nota molto positiva i vini che potete trovare Masseto Sassicaia Tignanello ecc. grazie alla prossima
Excellent dinner one of the best spaghetti with clams I have eaten with an excellent grill, very welcoming family management, very positive note the wines that you can find Masseto Sassicaia Tignanello etc. thanks to the next one
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Aurora Kerleshi on Google
★ ★ ★ ★ ★ Il pranzo buono,purtroppo non posso dire altrettanto del vino della casa, non abbiamo gradito. Mancava sapone e carta igienica nei bagni. Personale abbastanza gentile. Diciamo che, si mangia bene, ma per il prezzo che abbiamo speso mi aspettavo qualcosa in più
The good lunch, unfortunately I can't say the same about the house wine, we didn't like it. There was no soap and toilet paper in the bathrooms. Nice enough staff. Let's say that the food is good, but for the price we spent I was expecting something more
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Gregorio Spagni on Google
★ ★ ★ ★ ★ Pranzo a Ferragosto in veranda. Servizio impeccabile, discreta la selezione di vini. Mangiato un cacciucco molto buono, sapori autentici ed equilibrati. Buono anche il tiramisù, interessante e fuori dagli schemi il semifreddo in flute alla mela verde e Calvados. Abbinamento con Il Bruciato (2019) servito intorno ai 15°C azzeccato.
Consigliato. Si differenzia positivamente dall'offerta media locale, che sembra concentrarsi più sulla forma che sulla sostanza.
Mid-August lunch on the veranda. Impeccable service, discreet selection of wines. Ate a very good cacciucco, authentic and balanced flavors. Tiramisu is also good, while the semifreddo in flute with green apple and Calvados is interesting and unconventional. Pairing with Il Bruciato (2019) served around 15 ° C on the spot.
Recommended. It differs positively from the local media offering, which seems to focus more on form than substance.
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Simone Pasquinelli on Google
★ ★ ★ ★ ★ Location in stile trattoria nel centro con facilità di parcheggio nelle vicinanze. Il servizio è molto accorto, tempestivo, simpatico e mai invadente. I piatti sono cucinati bene, abbondanti le porzioni. I dolci fatti in casa sono ottimi. Il conto in linea con la qualità ed il servizio. Consigliato vivamente.
Trattoria-style location in the center with easy parking nearby. The service is very attentive, prompt, friendly and never intrusive. The dishes are cooked well, the portions are generous. Homemade desserts are great. The bill in line with quality and service. Highly recommended.
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Leon Estermann on Google
★ ★ ★ ★ ★ Exelent
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Hartwich beschte on Google
★ ★ ★ ★ ★ Very good food, ~15 min until food is served, good service
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Andreas Farkas on Google
★ ★ ★ ★ ★ Where should I start with? There was Not enough staff for the size of the restaurant... The waiters were stressed all the time and just tried to keep up with the amount of work.
We ordered a bottle of rosé and when I asked for an ice bucket I was told there were none left... despite everyone else was having one... That’s something the waiter should consider BEFORE serving a bottle of vine, especially when it’s 30 degrees!
Last but not least: the food.
The bread was old and didn’t taste good, the salad was brownish and the only thing that tasted fresh were the red onions. The riso con funghi porcini... maybe it wasn’t called risotto because it was not very much like a proper risotto, the rice was not even done and far too hard, as well as the porcini “fresh from the freezer”. Furthermore, considering the restaurant being located 50 m from the sea, frozen scampi are not what you expect, especially in Italy.
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