Ristorante Il Castagno da Nichi

Name: Ristorante Il Castagno da Nichi
Address: Via Valcanina, 43, 57020 Sassetta LI, Italy, Sassetta, 57020, Italia

4.4/5 ★ based on 8 reviews

Contact Ristorante Il Castagno da Nichi

Address :	Via Valcanina, 43, 57020 Sassetta LI, Italy
Phone :	📞 +9799
Postal code :	57020
Website :	https://itamaps.me/ristorante-il-castagno-da-nichi-223239-it
Categories :	Restaurant , Italian restaurant , Pizza restaurant , Tuscan restaurant ,
City :	Sassetta

Via Valcanina, 43, 57020 Sassetta LI, Italy

Best Restaurant in Italia

A	Ana Levis on Google ★ ★ ★ ★ ★ Un posto molto gradevole ed autentico alla tradizione di caccia con buon cibo ed un servizio eccezionale! Grazie di tutto, torneremo presto! A very pleasant and authentic place to the hunting tradition with good food and exceptional service! Thanks for everything, we'll be back soon!
E	Elena Fiori on Google ★ ★ ★ ★ ★ Quando si entra nel locale sembra di entrare in una baita di caccia: legno, camino e le teste di animali impagliate. Si mangia cacciagione e selvaggina. Tutto strepitoso, dai salumi ai formaggi, al daino in umido alla pernice lardellata. Per completare dolci fatti in casa a regola d'arte e il loro liquore allo zenzero. Cameriera super sorridente, gentile e attenta. Se amate la carne, non potete perdervi questo posto.
L	Luciano Scali on Google ★ ★ ★ ★ ★ Luogo adatto per cena a due o tavolata con più persone. Va bene in estate, meglio nelle stagioni fredde. E se fosse una giornata "da lupi" meglio ancora, il calore del luogo fa dimenticare il brutto tempo. Ampio camino al centro, pareti strapiene di teste di animali, luce calda, è questo che caratterizza l'ambiente interno. Il mangiare è ottimo, caratteristico e particolare. Prezzo in linea con la location. Place suitable for dinner for two or a table with several people. It is fine in the summer, better in the cold seasons. And if it were a "wolf" day even better, the warmth of the place makes you forget the bad weather. Large fireplace in the center, walls full of animal heads, warm light, this is what characterizes the internal environment. The food is excellent, characteristic and particular. Price in line with the location.
C	Cristina Di Carlo on Google ★ ★ ★ ★ ★ Ristorante meraviglioso. L'interno con il grande camino, le tende rosse e l'arredamento particolare risulta caldo e accogliente (ovviamente dato che si va lì per mangiare selvaggina é inutile rimanere scioccati dagli animali impagliati che arredano il locale). Abbiamo avuto l'opportunità di assaggiare il filetto di fagiano e la pernice. Tutto squisito. Abbiamo preso anche lo spiedone che si è confermato un ottima scelta. Il ristorante è in mezzo ai boschi (il che lo rende anche più suggestivo) ma la strada per arrivare, anche se un po' in salita, é in ottime condizioni, quindi per nulla complicata o scomoda. Proprietario e staff molto gentili. Assolutamente consigliato Wonderful restaurant. The interior with the large fireplace, the red curtains and the particular furniture is warm and welcoming (obviously since you go there to eat game it is useless to be shocked by the stuffed animals that decorate the place). We had the opportunity to taste the pheasant fillet and the partridge. All exquisite. We also took the skewer which proved to be an excellent choice. The restaurant is in the middle of the woods (which makes it even more suggestive) but the road to get there, even if a little uphill, is in excellent condition, therefore not at all complicated or uncomfortable. Very nice owner and staff. Absolutely recommended
L	Lorenzo Costanza on Google ★ ★ ★ ★ ★ Carne alla griglia sublime, agnello superlativo. Antipasti ottimi. Primi un po' deludenti rispetto alle altre portate. Ma sicuramente tornerò perché complessivamente è un ottimo ristorante che offre prodotti di nicchia. Location particolare, inadatta a chi è troppo sensibile, ci sono più animali imbalsamati che sedie. Personalmente ho apprezzato l'arredamento tipicamente da caccia e il grande camino centrale, acceso e suggestivo. Il ristorante è posto su una collina sopra Sassetta, tutto molto caratteristico. Conto in linea con la qualità. Sublime grilled meat, superlative lamb. Great appetizers. First courses a bit disappointing compared to the other courses. But I will definitely come back because overall it is a very good restaurant offering niche products. Particular location, unsuitable for those who are too sensitive, there are more stuffed animals than chairs. Personally I appreciated the typically hunting furnishings and the large central fireplace, lit and suggestive. The restaurant is located on a hill above Sassetta, all very characteristic. Account in line with the quality.
M	Matteo Pizzi (Fosforonero) on Google ★ ★ ★ ★ ★ Fantastic homemade dishes
m	mariafedericabelloni on Google ★ ★ ★ ★ ★ Worth the journey indeed! One of the few very genuine place where to enjoy and appreciate local food and welcoming and sincere hosts!
H	Hannah la Cour on Google ★ ★ ★ ★ ★ The food is actually good. But... 1. Only the son of the owner knows English, all of the others only know Italian. 2. We were 9 people eating, and the kitchen forgot about the food for a 11 year old boy :( He couldn't understand why his food didn't come. 3. We came at 19:30 when they opened, and his lamb arrived at 21:25. 5min before they were closing. 4. We had to ask a waiter where his food was, and another hour went by, until he got his food. He got his side dish, but why order a small side dish only, I don't know what happened in that kitchen but there was not many people eating. 5. The other 8 people, we had to eat ours, before it went ice cold, and of course we offered him food, but he declined because he wanted room for his own food. When it arrived he was so tired, that he had no appetite and just wanted to sleep. 6. We didn't want to pay for his food, they ruined the evening for all of us, an specially the little boy, so when we had to pay, we declined to pay his food, and they didn't understand us, at last the owner's son came out to translate, and both the son and us were trashed. 7. Also they promised us a 10% cut in the price at arrival, which we never got due to the not wanting to pay for food the boy didn't eat, part.