Ristorante Donnalina
3.4/5
★
based on 8 reviews
Contact Ristorante Donnalina
Address : | Lungomare Andrea Doria, 76, 97010 Marina di Ragusa RG, Italy |
Phone : | 📞 +9789 |
Postal code : | 97010 |
Website : | http://www.donnalina1974.com/ |
Categories : | |
City : | Marina Di Ragusa |
A
|
Alessio Franciosi on Google
★ ★ ★ ★ ★ Ristorante ben posizionato, lungo la passeggiata del litorale di Marina di Ragusa. Personale cortese e disponibile, cibo buono ma sarebbero da rivedere le quantità. Unica nota negativa il rapporto qualità-quantita'/prezzo.
Well located restaurant along the seaside promenade of Marina di Ragusa. Courteous and helpful staff, good food but quantities would need to be reviewed. The only negative note is the quality-quantity / price ratio.
|
G
|
Giorgio Distefano on Google
★ ★ ★ ★ ★ Sito sul lungomare Andrea Doria a Marina di Ragusa, si può godere di una bella vista sul mare. Possibilità di mangiare sia dentro che fuori, abbiamo avuto la fortuna di poter pranzare fuori, data la giornata stupenda. Menù soprattutto di pesce ma con qualche scelta di carne, abbiamo deciso di prendere due primi, due dolci e due calici di vino. Personale gentile, premuroso e presente, siamo stati accolti con un piccolo benvenuto, molto apprezzato. Abbiamo scelto due primi (forse unica nota dolente, abbiamo atteso qualche minuto in più del previsto, ma tutto sommato ne é valsa la pena), carbonara di pesce, molto buona, e dei tagliolini con basilico e triglie, anche queto molto buono, interessante soprattutto la sensazione del sapore di mare in bocca. Buona la mousse di ricotta, anche se ho preferito la crème brulèe con granita di caffè. Prezzi forse un pò altini ma comunque all'altezza dei piatti che abbiamo mangiato.
Located on the Andrea Doria seafront in Marina di Ragusa, you can enjoy a beautiful view of the sea. Possibility to eat both inside and out, we were lucky enough to have lunch outside, given the wonderful day. Mainly fish menu but with some choice of meat, we decided to have two first courses, two desserts and two glasses of wine. Friendly, attentive and present, we were greeted with a small welcome, much appreciated. We chose two first courses (perhaps the only sore point, we waited a few minutes longer than expected, but all in all it was worth it), fish carbonara, very good, and tagliolini with basil and mullet, also very good, interesting especially the sensation of the taste of the sea in the mouth. The ricotta mousse is good, although I preferred the crème brulèe with coffee granita. Prices perhaps a little high but still up to the level of the dishes we ate.
|
C
|
Connor Buttigieg on Google
★ ★ ★ ★ ★ Food excellent and to be honest priced no differently to anywhere else in this part of the town!
Staff cannot do enough for you. They try very hard to ensure the experience is a good one.
Highly recommended try it.
|
R
|
René-Etienne Muscat on Google
★ ★ ★ ★ ★ Good food with English speaking waiter who was helpful with choices.
On the other hand not much options for kids (no burgers, breaded fish, chicken nuggets or pizza).
I had mixed fried fish which on the menu included mango chutney however no mango chutney was served and when I asked about it was told that it was part of the spices used in the batter...
Still food was good with prices reflective of the area.
|
K
|
Konrad Pizzuto on Google
★ ★ ★ ★ ★ Very nice restaurant and sea food, marred only by pushy staff trying to capitalize further on upmarket pricing through aggressive suggestive selling. Worth a visit but do hold on to the reins on what you order.
|
U
|
Uwe on Google
★ ★ ★ ★ ★ Nice and elegant location with a pretty good service. But the quality and taste of the food is a mismatch. It’s not bad but too expensive for its own aspirations.
|
C
|
Costantino Carli on Google
★ ★ ★ ★ ★ Been traveling around Sicily and this restaurant has been the best so far
Every detail is well thought, food is high quality. Worth every penny.
A must, I'm surprised the average ratigs were so low.
|
C
|
Colin H on Google
★ ★ ★ ★ ★ We went to celebrate an anniversary oh what a mistake!! The food was not good small quantities and extremely expensive! There are plenty of other places to eat where the food is excellent and half the price sadly our normal choices were closed the night we wanted to celebrate. We left after the first round of Antipasti due to the quality of the food and were charged €130.00 for that and an ok bottle of wine, glad we did not eat a full meal there.
My partner is Sicilian so there was no language problems.
We would have eaten better food at a takeaway pizza.
We will never go back !!!
Thank you for your speedy reply, I am afraid I can not agree your food certainly was not flavoursome!! Somebody must have had the day off. I live here in Marina di Ragusa so I am very aware of the quality and costing here. It is not the high price that was the problem it was the poor quality something I have not come across here and other places in Sicily before. It was just the worst part of a meal I have had here and that is why we left without enduring any more of what you might have had to offer. I understand there are problems with covid and few customers. I hope your cook gets his taste buds back.
|
Write some of your reviews for the company Ristorante Donnalina
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Fish restaurant,
Nearby places Ristorante Donnalina