Ristorante Da Giulia

Really good food, a bit expensive ...

The food was completely delicious. The stuff is more used to local people, but still very friendly. I recommend to better make a reservation before, because it is visited very frequently. It's expensive but worth it.

The service and the wine we were suggested to have was very good. However, the three dishes we have eaten (mussels, anchovies snd sea food gratin) were actually horrible and impossible to eat.

Was looking forward to this dinner based on the positive reviews. Was however seriously underwhelmed with the quality of the food and the service. Staff was not friendly at all and slow. We (party of four) wouldn't have been too concerned with that if the food was good. It wasn't though, and expensive to boot. Not the worst place I've ever eaten, but the price suggests higher mid-upscale, whereas the whole experience was mediocre at best. Will never go here again.

Friendly staff, nice food, mainly seafood menu. It was raining that night and the staff ordered us a cab and waited with us until the cab arrived. If you like seafood, this is the place.

Discreet family restaurant but it is a delight. The service is perfect and the waiters are very friendly. I recommend the clementine to complete your experience. ❤️

Very tasty and fresh pasta and sea food. They made us feel very welcome and felt hosted as if we were locals. Will definitely repeat when we come back.

A fantastic shellfish dinner with the perfect wine! I tried this restaurant where I found an incredible welcome, a really interesting menu and the recommended wine is perfect to taste the dish we chose: the "sea gratin". I recommend it to everybody. The location is taken care of and it is also possible to dine outdoors. The service is punctual and gives advice on the choices of the dishes and the matching wines. The mise en place is simple but elegant. You will be fascinated like me. I can assure you that it was a real pleasure for the palate! I will definitely be back. Few time later... Magnificent fish experience in Milan. I went back to the "Da Giulia" restaurant to celebrate a birthday and the staff immediately put us at ease, welcoming us very warmly and taking care to bring us the excellent Prosecco Valdobbiadene Brut from the Nani Ricci winery. The cook prepares spectacular dishes that have pampered and gratified the palate and the spirit. It will be due to the careful choice of raw materials and the skill of the chef, that we have not looked at the menu and we have been offered the best. So it was. A beautiful plateau of raw fish and crustaceans, a plate of raw red prawns and prawns, two dishes of gratinated crustaceans (incredible) and then followed with four first courses that we tasted and savored with the bottles of Prosecco that the sommelier indicated. But that's not all ... In the end, with the coffee they made us taste some homemade liqueurs ... with wild fennel, cedar and black cherry ... Divine! Perfect hospitality and extraordinary cuisine literally bewitched us and we left happy with a beautiful memory. Thank you all! We will definitely be back!