Montecristo
4.5/5
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based on 8 reviews
Contact Montecristo
Address : | Corso Sempione, 28, 20154 Milano MI, Italy |
Phone : | π +999 |
Website : | http://www.ristorantemontecristo.com/ |
Categories : | |
City : | Milano |
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Elchin Mammadov on Google
β β β β β Friendly staff, nice food. The dΓ©cor is a bit old school, though.
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Christopher Leitner on Google
β β β β β Traditional seafood place - with outstanding service and leading seafood in Milano.
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Bulut Turhan on Google
β β β β β It is great fish restaurant. Service and foods are perfect. When I go Milano, I will visit there again.
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Giuseppe Trondo on Google
β β β β β Excellent food, nice environment, professional personnel.
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Stewart Einfeld on Google
β β β β β Didnβt set out for anything special but saw a nearby seafood place called Montecristo on Trip advisor with good ratings so strolled in there. Turned out to be a Sicilian seafood restaurant with over the top dΓ©cor and service. DΓ©cor reminded me of the Grotta Capri in Kingsford (Sydney) in 1960. Lots of coloured lights, a fabulous display of fish decorated with fruit. Big ones like half a swordfish and little ones and various crustacea. The patriarch comes to the table to greet you but the adult son is the maitre dβ, and the matriarch supervises a kitchen of Asian chefs who come in wearing red hats and select fish from the display as they're ordered. Main courses look expensive but the campari aperitif is free and the breads and grissini of course. Sicilian waiters who will discuss the enormous menu. I had a wonderful seafood soup with crostini that was so fresh and fragrant, and the waiter misunderstood me and thought I ordered also a seafood risotto and a dish of John Dory (San Pietro) with apples. After the risotto I said I couldnβt fit in the John Dory, but no problem. I can change my mind any time. A vast wine list but nothing by the glass listed. When I asked if they sold wine by the glass- no problem. He brought half a bottle of Veneto sauvignon blanc (much less grassy than ours.) Then came a dish of mixed grilled vegetables on a plate decorated by lemons flaming with some solid fuel. The waiter expressed considerable disappointment that I could only eat half. After a break I agreed under some urging to a sorbet of oranges with Campari-wonderful. Came with a tray of amaretti biscuits. I declined coffee but the waiter wanted me to try a liqueur as a digestif- he brought Mirto di Sardegna βa myrtle-derived liqueur. A bit odd at first but grew on me.
The whole food bill was 40 Euros and 5 Euros for the vino: aperitif, half bottle of white and the liqueur!
Fabulous experience
Fortunately, hotel was a short walk back.
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Salvatore Canfora on Google
β β β β β romantic place to have a seafood dinner. try spaghetti with seafood. always a classic, especially here!
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Edward Wolosezky on Google
β β β β β Thank you for an outstanding dinner experience, Montecristo!
From the prompt, attentive service, to the many delicious house provided treats, we truly enjoyed our dinner experience.
It's clear that this is a fine food establishment with a focus on quality food.
Featuring an incredible menu and surprising depth of fresh seafood options as the speciality.
We especially enjoyed the fresh range of oysters and the raw seafood mixed appetizer platter.
Comparing the menu prices to other similar restaurants I have visited around the world, I found this very good value for the money.
With an extensive winelist, you will find a selection for every taste and budget.
The range of risotto and seafood pastas were very good. Loved the Al Dente pastas!
The portions were quite adequate...none of our group could eat another bite.
I would highly recommend Montecristo for a quality dinner experience.
Enjoy!
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Zoryana Greskiv on Google
β β β β β Beautiful interior, very attentive staff, great history of family run business and the most importantly, delicious seafood and wine. Fine diners best choice
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