Ristorante da Anna

Name: Ristorante da Anna
Address: Corso Italia, 58, 17027 Pietra ligure SV, Italy, Pietra Ligure, 17027, Italia

4.4/5 ★ based on 8 reviews

Contact Ristorante da Anna

Address :

Corso Italia, 58, 17027 Pietra ligure SV, Italy

Phone :

📞 +998

Postal code :

17027

Opening hours :

Sunday	11:30AM–3PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM
Saturday	11:30AM–3PM

Categories :

Restaurant , Seafood restaurant ,

City :

Pietra Ligure

Best Restaurant in Italia

S	Sbi on Google ★ ★ ★ ★ ★ Buon pranzo, proprietaria molto simpatica e gentile, L'unica cosa che mi è dispiaciuta, nome della proprietaria Vanda al posto di Anna. Gnocchi fatti in casa, cosa non da poco nel 2021. Veniteci sarete contenti prezzi nella norma . Good lunch, very nice and kind owner, The only thing I regretted, owner's name Vanda instead of Anna. Homemade gnocchi, which is no small feat in 2021. Come there you will be happy with normal prices.
A	Aldo Basso on Google ★ ★ ★ ★ ★ Passato oggi per motivi di lavoro, mangiato un primo, secondo e dolce Be' posso dire che sono stati veloci,porzioni abbondanti e gustose. La padrona molto gentile, fa piacere scambiare due parole. Lo consiglio a tutti di passare a gustare la loro cucina a prezzi onesti Appena riesco ci ripasso,grazie a voi? Passed by today for work reasons, ate a first, second and dessert Well I can say they were quick, large and tasty portions. The hostess is very kind, it is a pleasure to exchange a few words. I recommend everyone to come and enjoy their cuisine at fair prices As soon as I can, I'll come back to it, thanks to you
T	Tiziana Gusmaroli on Google ★ ★ ★ ★ ★ Siamo capitati per caso in questo locale ma sicuramente, quando saremo in zona, ci torneremo. La signora è gentilissima e i piatti tutti molto buoni e abbondanti. Anche il vino sfuso non era male, ma per chi vuole c è anche una lista di vini. Le 2 paste alle vongole molto buone e ricche di vongole. Consiglio a chi non piace la pasta al dente di chiederla con un paio di minuti in più di cottura. I ravioli di borragine ottimi. La signora mi ha anche aggiunto un cucchiaio di pesto da farmi assaggiare molto buono. I secondi (1 fritto misto di pesce, 1 palombo al verde e le acciughe ) tutti molto buoni ed abbondanti. Il caffè non è eccezionale ma lo sopperiscono i cioccolatini che porta assieme. Il conto più che onesto. We happened upon this place by chance but surely, when we are in the area, we will be back. The lady is very kind and the dishes are all very good and abundant. The bulk wine was also not bad, but for those who want there is also a wine list. The 2 pasta with clams very good and rich in clams. I advise those who do not like pasta al dente to ask for it with a couple of more minutes of cooking. Excellent borage ravioli. The lady also added a spoonful of pesto for me to taste very good. The second courses (1 mixed fried fish, 1 green dogfish and anchovies) all very good and abundant. The coffee isn't great but the chocolates it brings together make up for it. The bill more than honest.
G	Graziano Saronni on Google ★ ★ ★ ★ ★ Top
H	Heinrich Ziegenhagel on Google ★ ★ ★ ★ ★ Nice reastaurant, friedly, good tipical italian food, every time worth a visit!
D	Darius Kurpavičius on Google ★ ★ ★ ★ ★ Wonderful place!!! Very very tasty! I was a few days ago and it doesn’t matter that I’m thousands of miles away now, I’m sure I’ll be back!!! Delizioso delizioso!!!
a	aphra on Google ★ ★ ★ ★ ★ I had noodles with pesto and both was handmade and very tasty. Their was no vegan food but much fish. The menu card was in Italian but at the outside of the restaurant was a menu card with English and German translations. The woman that served was nice but kind of disoriented sometimes. The toilet was a little stinky but okay.
S	Serena Ferrando on Google ★ ★ ★ ★ ★ We had a wonderful time. The restaurant is extremely clean, the host and waitress delightful, and the food excellent. We had tagliolini al pesto, frittura di calamari e gamberi, and cozze alla marinara. I also had some sparkling wine. The menu is great and very characteristic, but the prices are on the cheaper side. (Fried calamari and shrimp was €10 instead of the usual €15+). I highly recommend it!