Ristorante Chichibio

Name: Ristorante Chichibio
Address: Via Guglielmo Marconi, 1, 67037 Roccaraso AQ, Italy, Roccaraso, 67037, Italia

4.5/5 ★ based on 8 reviews

Contact Ristorante Chichibio

Address :	Via Guglielmo Marconi, 1, 67037 Roccaraso AQ, Italy
Phone :	📞 +9898
Postal code :	67037
Categories :	Restaurant , Italian restaurant ,
City :	Roccaraso

Via Guglielmo Marconi, 1, 67037 Roccaraso AQ, Italy

Best Restaurant in Italia

C	Carmine Renzulli on Google ★ ★ ★ ★ ★ Recensisco dopo esserci andato due volte a distanza di mesi. Inizio dalla conclusione:consigliato. Il ristorante si trova nella piazza di roccaraso, una sala non troppo grande, ben arredata. Bel tovagliato e curata l'apparecchiatura della tavola. D'estate propongono per il pranzo piatti meno impegnativi che sono serviti in uno spazio esterno. Tipo di cucina: materia prima del territorio preparata amche con tecniche moderne - frequente ricorso alla cottura a bassa temperatura -. Assaggiati carpaccio ed agnello accompagnato dagli orapi, ottimi. Il menu è vario e propone anche il baccalà. Attenzione anche nel servizio. Spiegazione dei piatti; non lento, ma neanche assillante. Parlando con i titolari si capisce che c'è tanta passione in quello che fanno. Inizio con un entree, vari tipi di pane accompagnato da degustazione di olio e, per finire, predolce. Costo per due portate e vino in calice sui 40 euro. Ci stanno tutti. I review after going there twice months later. Start from the conclusion: recommended. The restaurant is located in the square of roccaraso, a not too large room, well furnished. Nice tablecloths and well-finished table setting. In summer they offer less demanding dishes for lunch that are served in an outdoor area. Type of cuisine: local raw material prepared with modern techniques - frequent use of low temperature cooking -. Taste carpaccio and lamb accompanied by orapi, excellent. The menu is varied and also offers cod. Attention also in the service. Explanation of the dishes; not slow, but not nagging either. Speaking with the owners we understand that there is a lot of passion in what they do. I start with an entree, various types of bread accompanied by oil tasting and, finally, pre-sweet. Cost for two courses and wine by the glass about 40 euros. They all fit.
a	alta tensione on Google ★ ★ ★ ★ ★ Sono seduta qui, al tavolo, non vorrei andar via!cordialità professionalità e ottimo cibo Sevizio in sala come pochi Siamo stati benissimo Raffaelele e la sua compagna ti accompagnano con i loro piatti dal salato al dolce. Complimenti I am sitting here, at the table, I would not want to leave! Friendliness, professionalism and excellent food Room service like few others We had a great time Raffaelele and his partner accompany you with their dishes from salty to sweet. Congratulations
M	Marco Di Roma on Google ★ ★ ★ ★ ★ Più che un ristorante , una vera e propria esperienza . Locale intimo , accogliente , personale di sala preparato , attento e mai invadente . Primi , secondi e dolci tutti eccellenti , da gustare senza discriminazioni . Buona carta dei vini con attenzione alle eccellenze del territorio . Lo chef é sempre disponibile e pronto per venire incontro ad ogni richiesta , ma guai a rifiutare l assaggio della sua pasticceria secca ! Da ritornarci più e più volte More than a restaurant, a real experience. Intimate, welcoming place, prepared, attentive and never intrusive dining room staff. First, second and desserts all excellent, to be enjoyed without discrimination. Good wine list with attention to the excellence of the territory. The chef is always available and ready to meet any request, but woe to refuse the taste of his dry pastry! To go back over and over again
C	Chiara Conti on Google ★ ★ ★ ★ ★ Siamo stati a pranzo in questo ristorante che ho trovato sulla guida Michelin. Il servizio é impeccabile e la cura del dettaglio é massima. I piatti sono delle opere d’arte. Per un totale di 55€ a testa con vino incluso, abbiamo preso in 2 : - Uovo poché con tartufo, mousse di formaggio e pasta kataifi - Fungo - Fettuccelle - Raviolo al ripieno di formaggio con riduzione di melanzana, polvere di pomodoro e crema di basilico - Mousse miele e camomilla - Gelato allo zafferano Prezzi giusti. Piatti anche per vegetariani. We had lunch in this restaurant which I found on the Michelin guide. The service is impeccable and the attention to detail is maximum. The dishes are works of art. For a total of 55 € each with wine included, we took in 2: - Poché egg with truffle, cheese mousse and kataifi paste - Fungus - Fettuccelle - Raviolo stuffed with cheese with aubergine reduction, tomato powder and basil cream - Honey and chamomile mousse - Saffron ice cream Fair prices. Dishes also for vegetarians.
A	Amber on Google ★ ★ ★ ★ ★ We've lived in Italy for 6 months, and this is restaurant is my favorite! I love the rabbit with the carrot sauce, the gelato with berry sauce, the soft-boiled egg with pecorino mousse and truffle, the cheesecake, and the foamed yogurt with Graham crackers pieces and caramel sauce. I didnt like the chestnut mousse or the pasta dumplings in broth. Overall, delicious! I can't wait to come back
V	ViaMag Puglia & Basilicata on Google ★ ★ ★ ★ ★ Very disappointing for a Michelin recommendation. Not sure if the kitchen has changed since but it really needs improvement. Tortelli with black truffles had no lavor whatsoever, with a watery sauce and sadly tasted as if it were bought in broth form at a supermarket. How could you even go wrong with such a classic Italian dish? Beef tartare was much less than satisfactory, and the crunchy chicken was good but to be honest, who comes all the way here for that? Homemade bread and Montepulciano d'Abruzzo wine were nice. Did not really feel the essence of Abruzzo here. Food quality needs a lot of work to earn a spot as 4.3 rating.
P	Paul Duxbury on Google ★ ★ ★ ★ ★ I found this restaurant with a friend whilst on an unplanned stopover. I asked the chef, via Google translate, if he could provide a vegan lunch for two. He was only too happy to oblige and produced a beautifully proportioned and tasty 2 course lunch. Total cost including bottled water of €30 per head including service
T	Tim O'Neill on Google ★ ★ ★ ★ ★ Saw some odd reviews of this place so thought I'd give my 7.2 pence. We knew it was not a cheap restaurant and a treat, not where you'd eat daily so went prepared. We also saw some reviews where the quantity of the food was questioned. So, yes it's not cheap. Yes, you're not getting a massive fry up or pizza or huge gut busting plate of pasta. What you are getting though is fantastic service, the people were really friendly, a lovely spot, and fantastic food. We were both full from the meal. My wife had the rabbit for main and it was by far the best rabbit she'd ever had, and she's had three. Would definitely go again, but as a treat, not for breakfast ?