Ristorante Candidollo - 23

Name: Ristorante Candidollo - 23
Address: Corso Europa, 23, 18013 Diano Borello IM, Italy, Diano Borello, 18013, Italia

4.6/5 ★ based on 8 reviews

Contact Ristorante Candidollo

Address :

Corso Europa, 23, 18013 Diano Borello IM, Italy

Phone :

📞 +98

Postal code :

18013

Website :

http://www.candidollo.com/

Opening hours :

Sunday	12–3PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	7–10PM
Saturday	12–3PM

Categories :

Italian restaurant , Down home cooking restaurant , Ligurian restaurant ,

City :

Diano Borello

Best Down home cooking restaurant in Italia

M	Michela Marengo on Google ★ ★ ★ ★ ★ Locale molto bella in una location alternativa in Liguria. Menù fisso di €35 comprendente: -8 mini antipasti -3 primi -3 secondi -1 dolce -Vino e acqua -Caffe e amaro Ottima la possibilità di fare il bis a primi/secondi. Le pietanze buonissime e ben presentate a un prezzo davvero più che giusto. Da provare! Very nice venue in an alternative location in Liguria. Fixed menu of € 35 including: -8 mini appetizers -3 first courses -3 seconds -1 sweet -Wine and water -Caffe and bitter Excellent the possibility of making an encore in first / second courses. The dishes are very good and well presented at a really more than fair price. To try!
T	Thuy Linh Bach Pham on Google ★ ★ ★ ★ ★ Wir waren auf der Suche nach einem Restaurant mit der typischen Ligurischen Küche und wurden bei Candidollo fündig. Einen Tipp eines Einheimischen haben wir bekommen, sonst hätten wir es nie auf dem Radar gehabt. Die rustikale Ambiente des Lokals mit den schön gedeckten Tischen lässt es sich hier sehr schön verweilen. Die Servicekräfte sind sehr zuvorkommend und freundlich. Man bekommt keine Speisekarte, sondern ein Mehrgängiges Menü serviert. Die Speisen werden alle frisch zubereitet, was man durchaus rausschmecken kann. Das Essen war grandios, besser als wir es erwartet hatten. Großes Lob an dem Koch! Wer etwas früher da ist, kann noch die wunderschöne Aussicht von den Bergen, die Olivenhainen und die malerische Meeresbucht genießen. We were looking for a restaurant with typical Ligurian cuisine and we found it at Candidollo. We got a tip from a local, otherwise we would never have had it on our radar. The rustic ambience of the restaurant with the nicely laid tables is a great place to linger. The service staff are very courteous and friendly. You don't get a menu, but a multi-course menu. The dishes are all freshly prepared, which you can definitely taste. The food was terrific, better than we expected. Big compliments to the chef! Those who arrive a little earlier can still enjoy the wonderful view of the mountains, the olive groves and the picturesque bay.
G	Giovanna Altare on Google ★ ★ ★ ★ ★ Ottimo cibo tipico della Liguria. Camerieri molto attenti e premurosi, dall’accoglienza al servizio passando per un cibo ben servito e di qualità. Menù fisso ideale per provare tutte le loro varietà. Prezzi contenuti considerando la qualità e quantità Excellent typical food of Liguria. Very attentive and attentive waiters, from welcome to service through well-served and quality food. Set menu ideal to try all their varieties. Low prices considering the quality and quantity
L	Liguria Tourism on Google ★ ★ ★ ★ ★ Отличное место. Цена 35 евро за человека, включает в себя несколько закусок + 3 первых блюда в нашем случае это были: ньокки с песто, тальятедли с рагу из кабанятины и паста канеллони фаршированная белыми грибами + 3 вторых: тушёная кабанятина, улитки с соусом и крольчатина, гарнир - печеный картофель. Десерт на выбор, мы брали сорвётся из лаймом с ромом и свежей мятой. Вино собственного производства. Хозяйка очень внимательная ко всем клиентам, у нас были аллергики на глютен, лактозу, орехи и вегетарианцы и вме остались довольны предложенными блюдами и оказанным вниманием. Лучше бронировать заранее, тк ресторан всегда полон, несмотря что находится достаточно далеко от ривьеры. Абсолютно рекомендуем для посещения. Perfect place. The price is 35 euros per person, includes several appetizers + 3 first courses in our case: gnocchi with pesto, tagliatedli with wild boar stew and canelloni pasta stuffed with porcini mushrooms + 3 second courses: wild boar stew, snails with sauce and rabbit meat, side dish - baked potato. Dessert to choose from, we took lime with rum and fresh mint. Wine of own production. The hostess is very attentive to all customers, we were allergic to gluten, lactose, nuts and vegetarians and we were satisfied with the dishes offered and the attention given. It is better to book in advance, because the restaurant is always full, despite being quite far from the riviera. Absolutely recommend to visit.
D	DeaNadia on Google ★ ★ ★ ★ ★ Ristorante a conduzione familiare con vista aperta sulla valle fino al mare. Ambiente spazioso in stile rustico con oggetti storici ben inseriti come la madia, l'impastatrice, il frantoio e il grandissimo mantice. Menù fisso con l'unica scelta del dolce, una decina di piccoli antipasti, 3 primi e 3 secondi.Tutto ottimo, menzione d'onore per il cinghiale e gli gnocchi. Tutto preparato da loro compreso il pane, i dolci e anche l'amaro alle erbe. Personale accogliente, premuroso,attento al cliente. Ci siamo sentiti coccolati. Straconsigliato!!! Family-run restaurant with open views across the valley to the sea. Spacious rustic-style environment with well-integrated historical objects such as the cupboard, the mixer, the crusher and the huge bellows. Fixed menu with the only choice of dessert, a dozen small appetizers, 3 first and 3 second courses. All excellent, honorable mention for the wild boar and the gnocchi. All prepared by them including bread, desserts and even the herb bitters. Welcoming, thoughtful, customer-focused staff. We felt pampered. Highly recommended !!!
J	Jan Willem Renders on Google ★ ★ ★ ★ ★ What a surprise!
a	alberto caleffi on Google ★ ★ ★ ★ ★ Top!!!!
B	Benjamin Macdonald on Google ★ ★ ★ ★ ★ Awesome food that it is difficult to stop eating - take a generous pair of trousers. Taster menu has many courses, and they can accommodate vegetarians very well. Wine accompanying the meals is always good, and the staff are attentive. If you are in the neighbourhood you simply must eat here.