Ristorante Antrois

4.3/5 based on 8 reviews

Contact Ristorante Antrois

Address :

Via Grotte, 53, 89058 Scilla RC, Italy

Phone : 📞 +997
Postal code : 89058
Website : http://www.antrois.com/
Categories :
City : Scilla

Via Grotte, 53, 89058 Scilla RC, Italy
O
Oronzo Cosola on Google

Locale accogliente nella sua rustica semplicità e con personale simpatico e premuroso. Ottima cucina sia per la qualità degli ingredienti che per la capacità nella preparazione dei piatti alcuni dei quali originali, le lumache di mare, e.comunque molto gustosi. Unico neo il prezzo del vino per.il quale ho trovato veramente eccessivo il ricarico nel prezzo praticato al cliente.
Cozy place in its rustic simplicity and with friendly and attentive staff. Excellent cuisine both for the quality of the ingredients and for the ability to prepare the dishes, some of which are original, the sea snails, and in any case very tasty. The only drawback is the price of wine for which I found the markup in the price charged to the customer really excessive.
S
Silvia Mallamaci on Google

Ci sono stata più volte ed è sempre un piacere ritornarci. Uno dei miei locali preferiti. Non trovo parole, la perfezione. È davvero un peccato vivere lontano da Chianalea, ci andrei tutti i giorni. Grazie mille!!
I have been there several times and it is always a pleasure to return. One of my favorite places. I can't find words, perfection. It is really a shame to live far from Chianalea, I would go there every day. A thousand thanks!!
R
R Coltazar on Google

Bardzo dobre makarony. Tak dobre, że postanowiliśmy się tam stołować?druga wizyta i ostatnia.... problem duży, dla tych spragnionych wina bez którego posiłek nie smakuje jak należy to, że .. wina są za drogie. Należy też dodać, że nie znajdziemy cen innych napoi, a wino tzw. domowe kosztuje.......4 euro za kieliszek. Ów problem daje się jednak zbyć i odwrócić od niego uwagę wodą. Ryba.... porcje małe to walor, ale nie wyposażone w dodatki, które mogłyby smak przełamać i dodać jakiś pierwiastków. Robi się nudno z jedzeniem i na dłuższą metę mało ciekawie. Po zastanowieniu oceniam na 4, ale nie polecam.
Very good pastas. So good that we decided to dine there ru second and last visit .... a big problem, for those thirsty for wine without which the meal does not taste good is that .. the wines are too expensive. It should also be added that we will not find the prices of other beverages, and the so-called wine. home made costs ....... 4 euro per glass. This problem, however, can be disposed of and distracted from it with water. Fish .... small portions are an advantage, but not equipped with additives that could break the taste and add some elements. It gets boring with food and not very interesting in the long run. On reflection, I rate it 4, but I do not recommend it.
F
Flavia Mazzaferro on Google

O restaurante é bem aconchegante e tem uma vista muito bonita na parte da frente. O pessoal é muito atencioso e a comida veio rápido e é muito saborosa. Vale a pena experimentar o agnolotti de lagosta com molho de camarão e a salada de polvo e o marisco gratinado tudo feito com muito capricho.
The restaurant is very cozy and has a very nice view from the front. The staff is very attentive and the food came quickly and was very tasty. It is worth trying the lobster agnolotti with shrimp sauce and the octopus salad and seafood au gratin, all made with great care.
M
Massimo Ambesi on Google

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B
Bonnie Castellano on Google

Food is fresh and delicious!
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Elisabetta Lamanna on Google

Great seafood restaurant. Dishes are tasty and fresh with a great variety. The restaurant owner was patient and professional dealing with requests and needs at the start of our lunch, also the wine suggestion was tailored to the food. My father, an older man, had a little complaint though. That was the only little thing I didn't really appreciate, they responded with an annoyed attitude. I understand it's not easy to get complaints, but I believe the situation and the people should be considered. Professionalism should be always in place when dealing with difficult customers.
O
Olya Brikman on Google

Delicious risotto with prawns and tagliatelle with lobster. Reasonably priced. No sitting outside but of your prioriry is good sea food, I recommend the restaurant.

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