Ristorante Angiolina
4.5/5
★
based on 8 reviews
Contact Ristorante Angiolina
| Address : | Traversa Passariello, 2, 84066 Marina di Pisciotta SA, Italy |
| Phone : | 📞 +9999 |
| Postal code : | 84066 |
| Website : | https://www.ristoranteangiolina.it/ |
| Categories : | |
| City : | Marina Di Pisciotta |
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BobbO410 on Google
★ ★ ★ ★ ★ Should have at least 2 Michelin star
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bartolome' morena on Google
★ ★ ★ ★ ★ Really nice restaurant! Good selection of local wines!
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Michael Ashworth on Google
★ ★ ★ ★ ★ Excellent in all respects, particularly the vegetables (which are an important element and which I reckon came straight from the back garden). Very fair prices for such quality. Very friendly service - it was a midday lunch and quiet, so they had plenty of time for us - and a nice terrace. What more could you ask for.
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Federica Galafate Orlandi on Google
★ ★ ★ ★ ★ Fantastic fish restaurant by the little port of Marina di Pisciotta. I took a raw fish plateau that was awesome and then homemade pasta with clams, 'fave' and wild fennel. Super recommended. The young owners put a lof of passion in managing the business. We'll come back as soon as we can!
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Julian Fischer on Google
★ ★ ★ ★ ★ After almost exclusively very good experiences when it comes to slow food recommended osterias, we had a real let down here.
Staff was very nice and welcoming at first, but a first curious little mishap was that we couldn’t get a wine recommendation, even after we asked multiple times. While this can happen on a busy night, it didn’t seem very busy at the time.
antipasti and primo were really good (we had pesce crude, polpette di alici and spaghettoni con vongole) but unfortunately our secondo was a disaster. Our Pesce Grigliata was burned to the point of being inedible. We friendly noticed this to the staff and they were understanding and quickly brought us a new plate. However, the fish was still only partly edible and far from the pleasure we hoped for. While a waiter asked us before we even had a chance to try, no one showed up for the next 20 min. We didn’t want to make a fuss so we ate what was halfway bearable but it was a shame for the good quality product.
Long story short: we were told it was the special taste of their grill - but it was clearly just burned oils / smokes on the fish that made it incredibly bitter and taste like charcoal.
The cherry on the milkshake was being ignored for 20 min when we really only wanted to pay and leave.
This was pretty disappointing for a restaurant with a high quality approach - there’s definitely better places to eat at in Pisciotta!
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Renaud V on Google
★ ★ ★ ★ ★ Excellent seafood restaurant in a very nice village. Warm welcome. One of my favourites restaurants in Italy!
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thomas on Google
★ ★ ★ ★ ★ Excellent in all terms. Very good menu and fine choice of wines. We went there for more than 20 years and were never disappointed. In the last years its getting better and better- Highly recommended!
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Emma Fibiger on Google
★ ★ ★ ★ ★ Some of the best food I’ve ever had - plus it is a beautiful place and the staff is just the nicest people. We had lunch here everyday for a week. Would recommend to everyone.
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