Osteria La Saraghina
4.5/5
★
based on 8 reviews
Contact Osteria La Saraghina
| Address : | Via Don Giovanni Minzoni, 13, 44023 Lagosanto FE, Italy |
| Phone : | 📞 +9988 |
| Postal code : | 44023 |
| Website : | http://www.lasaraghina.it/ |
| Categories : | |
| City : | Lagosanto |
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Mirca Soldati on Google
★ ★ ★ ★ ★ Posto interessante per la sua identità,una pescoenoosteria la definirei dove gustare dell'ottimo pesce fresco e come si sente..per chi ama il calice una selezione di vini non indifferente..anche i dolci sono da provare.
 Interesting place for its identity, a pescoenoosteria I would define where you can taste excellent fresh fish and how you feel .. for those who love the glass a not indifferent selection of wines .. even the desserts are to be tried.
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Christian Iannucci on Google
★ ★ ★ ★ ★ Ottima esperienza alla Saraghina! Gli antipasti di pesce sono eccezionali, mai mangiato così buono. Il servizio è ultra professionale. Inoltre il locale non si ferma solamente al cibo, è anche rifornito di un ottima cantina dei vini, di amari e di gin. Merita assolutamente!
Great experience at Saraghina! The fish starters are outstanding, never eaten so good. The service is ultra professional. In addition, the restaurant does not stop only at food, it is also stocked with an excellent wine cellar, bitters and gin. Absolutely deserves!
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tonio coro on Google
★ ★ ★ ★ ★ Ambiente accogliente cibo ottimo il miglior fritto di pesce che ho mangiato per non parlare della tartare di tonno e il polpo arrosto consigliato.
Inoltre un consiglio prenotate con largo anticipo
Cozy environment great food the best fried fish I've eaten not to mention the tuna tartare and the recommended roast octopus.
Also a tip book well in advance
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Barbara Baraldi on Google
★ ★ ★ ★ ★ Locale particolare con banco del pesce fresco e cucina a vista. Ci siamo trovati bene, piatti scelti fresco e gustosi. Ottimo anche il dolce
Particular place with fresh fish counter and open kitchen. We enjoyed it, fresh and tasty chosen dishes. The dessert is also excellent
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Jacopo Vendemiati on Google
★ ★ ★ ★ ★ La Saraghina ? ???
??Il mare in cucina.
? ? Nel mezzo delle valli di Comacchio, questo luogo rappresenta un motivo più che valido per farsi una scampagna in quel di Lagosanto.
Pescheria con cucina raffinata dove l’esaltazione è frutto della privazione.
Niente arzigogoli, abbinamenti pulp o tecniche da alchimisti. Solo sostanza e materia prima.
Pesce freschissimo da gustare crudo o cotto, ma sempre cucinato a regola d’arte, alla griglia, in salsa oppure fritto.
??Il plateau di crudi commuove per la bontà vastità e freschezza dei pesci (maionese al mango da fuori di testa).
Super l’aringa cruda a questo giro (dentice hors categorie)
? ? Calamaro scottato con salsa al guacamole cotto a regola d’arte così come il
?? polpo su crema di basilico, croccante fuori e moribodo dentro.
??Fritto misto di paranza leggero e croccante così come l’anguilla alla brace, talmente buona che é evaporata prima di avere la possibilità di immortalarla.
? ? carta dei vini perfetta: rincari più che onesti, proposta varia, ben bilanciata tra naturale e convenzionale.
?? proposta di distillati da cocktail bar di altissimo livello
??? ??? personale di sala cortese e rilassato, capace di consigliare sempre bene.
? ? rapporto qualità prezzo assolutamente in linea.
Un luogo del cuore, vero patrimonio della provincia ferrarese. — mangiando il pranzo presso LaSaraghina.
The Saraghina ? ???
??The sea in the kitchen.
? ? In the middle of the Comacchio valleys, this place represents a more than valid reason to have a picnic in Lagosanto.
Fish market with refined cuisine where exaltation is the result of deprivation.
No quirks, pulp combinations or alchemist techniques. Only substance and raw material.
Very fresh fish to be enjoyed raw or cooked, but always cooked to perfection, grilled, in sauce or fried.
??The plateau of raw fish moves for the goodness, vastness and freshness of the fish (crazy mango mayonnaise).
Super raw herring on this tour (snapper hors categories)
? ? Seared squid with guacamole sauce cooked to perfection as well as the
?? octopus on basil cream, crunchy on the outside and moribodo inside.
??Mixed fried fish light and crunchy as well as grilled eel, so good that it evaporated before being able to immortalize it.
? ? perfect wine list: more than honest price increases, varied proposal, well balanced between natural and conventional.
?? proposal of top-level cocktail bar spirits
??? ??? courteous and relaxed dining room staff, always able to advise well.
? ? value for money absolutely in line.
A place in the heart, a true heritage of the province of Ferrara. -  Eating lunch at LaSaraghina.
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Alessandro Bottoni on Google
★ ★ ★ ★ ★ Strongly suggested! Very tasty, very fresh fish. Very nice staff. Very clean and very modern place. Not expensive. Give it a try! You will not be disappointed.
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Cl P on Google
★ ★ ★ ★ ★ Fresh fish and good prices.
As dessert I recommend "Tenerina", awesome!
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Daniele Riccucci on Google
★ ★ ★ ★ ★ You wouldn't give this place any chance, given the appearance and location.
We went for a birthday dinner of a friend, big party (almost 20).
My impression is slightly biased by the wine choice, which included almost exclusively biologic or biodynamic wines from local wineries.
The food was excellent, in particular the raw seafood as entree (which is enough to be a main course) was extremely fresh and well presented.
The first and second courses have several options, and even if we didn't try them all I feel confident in recommending all of them.
Dessert was a weak point (they ran out of some options) but still excellent.
Prices again were biased (the host paid for drinks), they're a bit high but appropriate for quantity and quality.
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