Ristorante Alberto Capo

4/5 β˜… based on 8 reviews

Contact Ristorante Alberto Capo

Address :

Piazzetta Vigo, 1340, 30015 Chioggia VE, Italy

Phone : πŸ“ž +97
Postal code : 30015
Website : https://ristorante-alberto-capo.business.site/
Opening hours :
Monday 12–2:30PM
Tuesday 12–2:30PM
Wednesday 12–2:30PM
Thursday 12–2:30PM
Friday 12–2:30PM
Saturday 12–2:30PM
Sunday 12–2:30PM
Categories :
City : Chioggia

Piazzetta Vigo, 1340, 30015 Chioggia VE, Italy
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Julia Arczewska on Google

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Good seefood, but not delicious. Middle size portion.
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Grzegorz Michalik on Google

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If you want to eat a dessert and have a drink then do not go there. You will not be served even if most of the tables are free.
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Jang Mikyung on Google

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It was a delicious dinner
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Teldu Va on Google

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Good oysters, Spagetti e vongole had too much salt and no mussels. Fritto misto was bad. Gamberi alla senape - too much salt and very small portion. We didn’t like the food. Also expensive.
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Madeleine Belin on Google

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Excellent seafood and fish with professional and friendly staff. Nice location by the port and large outside terrace.
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Margo McClimans on Google

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Beautiful scene whether your table is in the piazza or on the corso. Great service. The antipasto crudo was incredible - especially the gambero rosso! Frittata mista was light and delicious too. Reserve in advance!
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Andre Hinkson on Google

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Beautiful location, but not very good service. My partner and I had the Spagetti alle Vongole. First of all the pasta was overcooked and to top it off my partner found a pretty sizeable stone in the pasta. The waitress was alerted and she took the plate away with no apology, they pretended as nothing happened, my partner complained about it and the manager or chef (not sure which 1 it was) responded by saying that this happens and what's the problem, if we didn't eat well. What??? People find stones in their food all the time? Well I would recommend avoiding this place, if they had better customer service, consideration and had apologised, then I would have looked past this incident.
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Roberto Bates on Google

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The appetizer with tuna really made us want more. The more lasted an hour. The pasta that came next was not good. I can't then remember sprinkling salt on pasta just to make it taste like anything at all. After that we left the restaurant. The service was the worst I have experienced in years. Next to us sat two attractive young women from Austria. Normally these tables are well served by Italian waiters. But unfortunately they also waited an hour for dessert and the bill. That was unfortunately the last sign that customers are not welcome here.

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