Ristorante Albergo Serra Alta
4.2/5
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based on 8 reviews
Contact Ristorante Albergo Serra Alta
Address : | Via Serra Alta, 27, 61033 Fermignano PU, Italy |
Phone : | π +97 |
Postal code : | 61033 |
Categories : | |
City : | Fermignano |
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Francesco Massaro on Google
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Mattia Piazzolla on Google
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Novella Giambartolomei on Google
β β β β β Molto bello anche se non addobbato
Very nice even if not decorated
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Cristina Buzzoni on Google
β β β β β Bellissimo e il.mangiare ottimo
Beautiful and delicious
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Raffaele Ferri on Google
β β β β β Ottima ristorazione per banchetti nuziali,ottimo pesce!!
Excellent catering for wedding banquets, excellent fish !!
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Angela Reiso on Google
β β β β β Non mi Γ¨ piaciuto, l'unica cosa piacevole la piscina
I didn't like it, the only thing pleasant was the pool
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Michela Alegi on Google
β β β β β Luogo bellissimo...una favola... il mio sogno si Γ¨ proprio realizzato in questo posto fiabesco... personale super gentile e un titolare eccezionale!!! Super consigliatissimo!
Beautiful place ... a fairy tale ... my dream has come true in this fairy-tale place ... super nice staff and an exceptional owner !!! Super recommended!
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Giacomo Babbini on Google
β β β β β Il Relais Serra Alta, sulle verdeggianti colline fermignanesi, Γ¨ un albergo - ristorante assai moderno ed esclusivo in una lussuosa location con interni e arredamenti eleganti. Ci Γ¨ stato servito un antipasto misto a buffet variegato e sfizioso e due varietΓ di primo β lasagne verdi e ravioli al ragΓΉ β e secondo di carne con contorno β porchetta e tacchino arrosto con patate β, che, tuttavia, non si sono distinti per il gusto o la varietΓ dei prodotti usati. Apprezzabile la selezione di vini bianchi e rossi, anche se al dolce Γ¨ stato curiosamente abbinato un prosecco superiore.
The Relais Serra Alta, on the verdant hills of Fermo, is a very modern and exclusive hotel - restaurant in a luxurious location with elegant interiors and furnishings. We were served an antipasto misto a varied buffet and delicious and two varieties of the first - green lasagna and ravioli with meat sauce - and second with vegetables meat - pork and roast turkey with potatoes - which, however, are not distinguished for taste or variety of the products used. Appreciable the selection of white and red wines, even if the dessert has been curiously combined with a superior prosecco.
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