Ristorante al Verle - 4
4.2/5
★
based on 8 reviews
Contact Ristorante al Verle
| Address : | Via dei Forti, 4, 38056 Passo vezzena TN, Italy |
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| Phone : | 📞 +9788897 | ||||||||||||||
| Postal code : | 38056 | ||||||||||||||
| Website : | https://ristorante-al-verle.business.site/ | ||||||||||||||
| Opening hours : |
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| Categories : |
Bar
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Restaurant
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| City : | Passo vezzena |
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Marina Badin on Google
★ ★ ★ ★ ★ Finalmente è tornata la vecchia gestione che tante gradevoli sorprese ci ha dato negli anni dopo una pausa con un'altra gestione a mio avviso fallimentare! Abbiamo mangiato benissimo... Piatto di antipasti salumi vari e Crema fritta ( porzioni romagnole) sono bastati per tre.... tortelli alla ferrarese tagliolini al baccalà, trota al cartoccio su un letto di fieno con verdure ( delicatissima) guancialotto al vino con polenta... oltre al dolce ...sacher fatta in casa e torta tagliatella ... Insomma una vera delizia tutto il pranzo ... Consigliatissimo per tutti i sani gourmand! Mi spiace solo non aver fatto delle foto
 Finally, the old management is back, which gave us so many pleasant surprises over the years after a break with another management that in my opinion was bankrupt! We ate very well ... Plate of appetizers various cold cuts and fried cream (Romagna portions) were enough for three .... Ferrarese tortelli tagliolini with cod, trout baked in foil on a bed of hay with vegetables (very delicate) cheek in wine with polenta ... in addition to dessert ... home-made sacher and tagliatella cake ... In short, a real treat for the whole lunch ... Highly recommended for all healthy gourmands! I'm just sorry I didn't take pictures
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Giorgia Bedin on Google
★ ★ ★ ★ ★ Ristorante molto bello e accogliente.
Personale preparato, piatti tipici del posto e veramente buoni.
Le porzioni abbondanti, qualità prezzo ottima.
Ritorneremo di sicuro.
Very nice and cozy restaurant.
Prepared staff, typical local dishes and really good.
Generous portions, excellent quality price.
We will be back for sure.
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Giacomo Loppoli on Google
★ ★ ★ ★ ★ Si mangia benissimo, nulla da dire a riguardo. I piatti sono presentati bene , cucinati a regola d'arte , ampia scelta Di vini e i dolci sono interamente fatti in casa. Certo è che....abbiamo chiesto una caraffa d'acqua di rubinetto ( lo facciamo spessissimo ) e ci è stata negata. Abbiamo aspettato 25 minuti prima di ordinare i piatti e al telefono al momento della prenotazione una signora ci ha liquidati in 3 nanosecondi senza lasciarci finire le richieste.
Riassunto : ristorante molto bello dove si mangia bene ed i dolci sono al 100% homemade. Personale non subito simpatico , ma in fondo si può soprassedere.
You eat very well, nothing to say about it. The dishes are well presented, perfectly cooked, a wide choice of wines and the desserts are entirely homemade. What is certain is that .... we asked for a jug of tap water (we do it very often) and we were denied. We waited 25 minutes before ordering dishes and on the phone when booking a lady cleared us in 3 nanoseconds without letting us finish the requests.
Summary: very nice restaurant where you eat well and the desserts are 100% homemade. Staff not immediately nice, but basically you can postpone.
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Fabio on Google
★ ★ ★ ★ ★ Location carina , personale gentile , purtroppo le pappardelle erano molto pesanti da digerire nonostante non sia delicato di stomaco ed il pasticcio alla ferrarese era freddo all'interno, era riscaldato e quindi non freschissimo. Prezzi nella norma.
Nice location, friendly staff, unfortunately the pappardelle were very heavy to digest despite not being delicate on the stomach and the Ferrara-style pie was cold inside, it was heated and therefore not very fresh. Prices in the norm.
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Marco Marchetti on Google
★ ★ ★ ★ ★ Top
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Matthias Kloppmann on Google
★ ★ ★ ★ ★ Long initial wait time, multiple Italian parties were served before us foreigners, or so it felt. After 25min, our order was finally taken; until then we had survived on water and bread. Despite this initial annoyance, the atmosphere was welcoming and friendly. We had an extensive lunch, with first and second course. Pasta is homemade and was excellent, both Tagliatelle and Bigoli. Both of us had ordered venison as second course, which came with Polenta - a nice combination, also very tasty.
We came here returning from a hike to Pico Levico (highly recommended), but the restaurant is worth a trip even without hiking.
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Andrea & Leila Moro on Google
★ ★ ★ ★ ★ Excellent desserts. Will come back another time to try lunch !
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Guitar Zoomer on Google
★ ★ ★ ★ ★ Unfortunately, it was not really a good experience. We asked if we can have a small meal but were told that its to early (although people were eating) and also not asked if we want anything else (although we could see different panini). Maybe they had a stressful day…
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