RistoPizzaGourmet Biga
4.4/5
β
based on 8 reviews
Contact RistoPizzaGourmet Biga
| Address : | Via Guglielmo Marconi, 43, 35037 Teolo PD, Italy |
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| Phone : | π +9778 | ||||||||||||||
| Postal code : | 35037 | ||||||||||||||
| Website : | https://pizzeriabiga.it/ | ||||||||||||||
| Opening hours : |
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| City : | Teolo |
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Federico on Google
β β β β β Per me Γ¨ no. Peccato il posto Γ¨ bello gli ingredienti che utilizzano sono anche buoni e genuini, ma il percorso cosΓ¬ lo chiamano, un assaggio di vari tipi di impasto Γ¨ arrivato bruciato, tanto da non riuscire a gustare gli ingredienti della farcitura che come ripeto saranno anche genuini ma uccisi dalla cottura estrema. Ci dispiace ci dicono i gestori se la vostra pizza semi bruciata non vi Γ¨ piaciuta ed Γ¨ finita in un altro tavolo ( a fianco al nostro) dove l'hanno guardata e maneggiata con attenzione per capire se era la loro, ma il personale Γ¨ nuovo e poco addestrato. Peccato l idea c'Γ¨, ma il servizio e la cortesia sono assenti e non giustificano i prezzi troppo sopra la media, ma forse era solo una serata no per questo locale, che al momento per me Γ¨ da evitare
 For me it is no. Too bad the place is beautiful the ingredients they use are also good and genuine, but the path as they call it, a taste of various types of dough has arrived burnt, so much so that I cannot taste the ingredients of the filling which as I repeat will also be genuine but killed by extreme cooking. We are sorry the managers tell us if you did not like your semi-burnt pizza and it ended up in another table (next to ours) where they looked and handled it carefully to see if it was theirs, but the staff is new and poorly trained. Too bad the idea is there, but the service and courtesy are absent and do not justify the prices too above average, but maybe it was just a bad night for this place, which at the moment is to be avoided for me
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Fortunato Artico (Nato) on Google
β β β β β Sabato sera provato questa pizzeria su consiglio di un'amica devo dire rimasto piacevolmente sorpreso. Preso una nuvola con acciughe cantabriche e devo dire molto buona. Il nome Γ¨ piΓΉ che azzeccato per il tipo di impasto. Da ritornarci per provare gli altri tipi di impasto e pizze. Ottimi anche i dolci
Saturday night I tried this pizzeria on the advice of a friend I must say was pleasantly surprised. Took a cloud with Cantabrian anchovies and I must say very good. The name is more than apt for the type of dough. Come back to try other types of dough and pizzas. The desserts are also excellent
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Nicola Maniezzo on Google
β β β β β Very good pizza!
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Simone Redolfi Strizzot on Google
β β β β β Top
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Josh Parker on Google
β β β β β Lovely staff, very friendly and food is perfect
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Georgiana Geo on Google
β β β β β Delicious pizza and friendly staff
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Mat Green on Google
β β β β β Proper pizza dough. Gourmet experience!!! Super nice staff. Vegan options as well!!!
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Ellie Khaw on Google
β β β β β Best pizza in Padua!!! Is not heavy and easily digestible! The very best napoli pizza I ever had. Place is not very big hence it is advise to book in advance.
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