Rifugio Vallata
4.6/5
★
based on 8 reviews
Contact Rifugio Vallata
| Address : | Località Vallata 1, 33080 Barcis PN, Italy |
| Phone : | 📞 +997 |
| Postal code : | 33080 |
| Website : | https://www.rifugiovallata.it/ |
| Categories : | |
| City : | Barcis |
| Description : | Simple rooms in a down-to-earth rifugio close to Lake Bàrcis, offering a restaurant & parking. |
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keba keba on Google
★ ★ ★ ★ ★ Ristorante a pochi passi dal lago di Barcis , in una zona tranquilla!
Personale gentile e simpatico...Qualità ottima ma alcune pietanze secondo me sono sopra la media ( prezzo / quantità ) , ma nel complesso lo consiglio!
 Restaurant a few steps from the lake of Barcis, in a quiet area!
Friendly and nice staff ... Excellent quality but some dishes in my opinion are above average (price / quantity), but overall I recommend it!
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Giorgia Cao on Google
★ ★ ★ ★ ★ It's perfect!
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Sharon Palmer on Google
★ ★ ★ ★ ★ Beautiful location Great service Delicious food
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Patrick Ohnewein on Google
★ ★ ★ ★ ★ Very nice location. Friendly team and delicious food!
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Diane Schwab on Google
★ ★ ★ ★ ★ Ate here for lunch and it was the best gnocchi I have ever eaten!! So fresh! Also a very cute atmosphere!
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Luca “Scare” Caregnato on Google
★ ★ ★ ★ ★ Great food inside a great environment. Very typical food "Made in Friuli", every dish tasty and a very good service. Complete wine selection.
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Gabri C94 on Google
★ ★ ★ ★ ★ Amazing place to eat some local deliciousness! Right in the middle of the wood with a breathtaking view! The food was of really high quality and everything was outstanding, we tried many different dishes and couldn't find any that wasn't good.
If you visit Lake Barcis you can't miss out this incredible gem!!
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Rodney G. on Google
★ ★ ★ ★ ★ Came here when visiting the Fruili Dolomites. The restaurant was cozy, the staff was amazing and the language barrier strangely made the experience even better and more fun. We had the papardelle with wild boar, and the ribs as a main dish. Both were very good, and the dessert we had, chocolate cake with a (I think) raspberry sauce and whipped cream was even better. Definitely recommend.
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