Pizzeria Samarcanda - Garbagnate Milanese
4.3/5
★
based on 8 reviews
Contact Pizzeria Samarcanda - Garbagnate Milanese
| Address : | Via per Cesate, 100, 20024 Garbagnate Milanese MI, Italy |
| Phone : | 📞 +98 |
| Postal code : | 20024 |
| Categories : | |
| City : | Garbagnate Milanese |
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Alessandro Beccalossi on Google
★ ★ ★ ★ ★ Pizza molto buona, morbida e lievitata bene...
 Very good pizza, soft and well leavened ...
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Giuseppe Carnevale on Google
★ ★ ★ ★ ★ ottima pizza al trancio da asporto, alta croccante come piace a me.
excellent pizza by the slice to take away, high crunchy as I like it.
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mary marinelli on Google
★ ★ ★ ★ ★ Ottima qualità la pizza al trancio???
Pizza quality is excellent
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TONY ALTOMARE on Google
★ ★ ★ ★ ★ Pizza al trancio assortita e molto buona, servita da personale gentile e professionale
Pizza by the slice wholesome and very good, served by friendly and professional staff
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Alberto Del Tedesco on Google
★ ★ ★ ★ ★ Pizza di ottima qualità.....gentili e precisi....
Excellent quality pizza ..... kind and precise ....
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Andrea Ostuni on Google
★ ★ ★ ★ ★ Sabato sera,ore 19.15 finisci l'impasto?Do una stella perché 0 non ci sono.
Saturday evening, 7.15 pm do you finish the dough? I give a star because there are no 0.
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Valentina Artuso on Google
★ ★ ★ ★ ★ Buonissima la pizza al trancio! Locale sempre affollato. Il personale è sempre molto gentile. Buoni gli ingredienti!
The pizza by the slice is delicious! Always crowded. The staff is always very nice. Good ingredients!
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Marco Sogichi on Google
★ ★ ★ ★ ★ Pizze fatte con ottimi prodotti… ma poco lievitata
Il vero problema, ormai reiterato, è la cottura della pizza: consegnate ripetutamente bruciate (per meglio dire carbonizzate)… o contrariamente cruda…
Personale cordiale ma non all’altezza di gestire una pizzeria!
Peccato perché appena aperta meritava
Pizzas made with excellent products ... but slightly leavened
The real problem, now repeated, is the cooking of the pizza: delivered repeatedly burned (better to say charred) ... or otherwise raw ...
Friendly staff but not up to running a pizzeria!
Too bad because as soon as it opened it deserved
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