Piano35

Well well well... Of course the view is stunning, the building too, the organization and the staff too. Now, as far as the menu (quality and choices) we’re a bit on the pretentious-lame side: not talking about the portions (we know they have to be small, otherwise it wouldn’t be chic) but the dishes are really not impressive as for creativity, quality and ingredients over all. Not to mention plastic silverware ? The prices are ok.

The elegant presentation and interpretation of Italian/Piedmontese dishes. I went here twice and tried two different tasting menus. Food is good but not enough for a Michelin-starred restaurant. I was lacking taste of Giro d'Italia menu. Staff were attentive. 5 stars for atmosphere & service 4 stars for experience 3 stars for food

One of the most impressive bar I ever did. Great experience and the service is excellent!! Love it ??

A wonderfull experience recommended for everyone that is interested in the culinary of Italy. The menu is three different ‘paths’ you can take: through Piedmont, through Italy and a travel through the head chef Marco Sacco’s restaurant Piccolo Lago. I went for the Piedmont in 4 courses which consists of a lovely Vitello Tonnato, Ravioli Torino, lamb and a milk slice dessert that comes with ice cream, pistachio cream and milk cream. The dishes where wonderfully presented with well thought about ‘design’ of the plate. The vitello tonnato was really tender with a great tuna fish cream inside the vitello, a bit of a different way of presenting it compared to other places in Torino. The ravioli was excellent with fresh ravioli and there was some rabbit and veal ragout inside, it was really good. Unfortunately the veal jus was a bit too salty. This was paired with a Tuscan Belvento wine, which was a nice pairing although I found it a bit questionable that the path I choose was through Piedmont, and we got served a wine from Tuscany. We had a ‘surprise’ dish from the kitchen which was the spaghetti carbonara from Piccolo Lago. It was served with a crispy parma slice and an egg yolk sauce which you had to crumble and pour over the carbonara and mix it yourself. A kind of interactive course, a fun and nice thing, a little different. The lamb was also presented nicely and cooked just about right, also the lamb was a bit on the saltier side. It was accompanied by a 2016 Barolo which is an excellent year, and also a good combo with lamb. The dessert was also really good, the ice cream was the star, really fresh, almost as eating the real berries. All in all a really nice experience, with the nicest service I have ever gotten. The waitresses and the sommeliers really know how to take care of you. Highly recommend a visit to Piano35! Hope I will return one day ? Thanks!

This review is about the lounge bar at the 36th floor. Nice floor staff. Cocktails are too little and honestly nothing special. I actually didn't like the margarita and the fig (something)'s one. The place is like you are in a bird cage, no comment. I had others expectations.

Awesome view! It's a pleasure to have a drink with such a special sight. I highly recommend everyone to visit the restaurant or the lounge bar!

Rooftop bar at the 37th floor of the IntesaSanpaolo skyscraper. 360 view coupled with indoor botanic garden, replicating London’s Skygarden. Very professional service (English speaking staff), reservation mandatory. Cocktails are around 15 eur; pricey for Turin, but definitely worth the money considering the amazing view and the service. Recommended!

Good food, very nice and friendly staff. Great view and beautiful garden Overall a very pleasant experience ? Some things to improve: the soap dispenser in the toilet was broken (the hose fell off when pushed). Also would be nice to have tampons, etc. in the toilet - we saw it in other Michelin restaurants and I think it's a very nice touch which shows you care about your guests.