Pescheria Redento di Giuman Gianluca

4.3/5 β˜… based on 8 reviews

Contact Pescheria Redento di Giuman Gianluca

Address :

Piazza Edmondo Puecher, 1, 34131 Trieste TS, Italy

Phone : πŸ“ž +978
Opening hours :
Monday Closed
Tuesday 7:30AM–1:30PM
Wednesday 7:30AM–1:30PM
Thursday 7:30AM–1:30PM
Friday 7:30AM–1:30PM
Saturday 7:30AM–1:30PM
Sunday Closed
Categories :
City : Trieste

Piazza Edmondo Puecher, 1, 34131 Trieste TS, Italy
M
Maurizio D'anza on Google

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Buon pescato fresco e gentilezza dei due esercenti!!!
Good fresh fish and kindness of the two operators !!!
A
Anna Blasi on Google

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Pesce fresco e gentilissimi i pescivendoli
Fresh fish and very kind fishmongers
c
claudio bizzotto on Google

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Molto ben tenuto. Non si sente l'odore classico. CiΓ² invita a guardare e scegliere con fiducia.
Very well maintained. There is no classic smell. This invites you to look and choose with confidence.
S
Stefano Sossi on Google

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Pesce bellissimo, simpatia e servizio con prezzi onesti.
Beautiful fish, friendliness and service with fair prices.
e
erika munoz on Google

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Pesce freschissimo e ostriche strepitose
Fresh fish and amazing oysters
G
Giuseppe Trimarchi on Google

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Una pescheria coi contro fiocchi personale sempre a disposizione per il cliente. Pesce bon bon .
A fishmonger with personal cons always available for the customer. Bon bon fish.
C
Caterina Anglani on Google

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Pesce sempre fresco...il personale gentilissimi!!
Always fresh fish ... the staff very kind !!
V
Valentina Bonelli on Google

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Pesce buono. Prezzo alto. Spropositatamente Alto. Servizio deludente. (Alla Vigilia l'aver prenotato ha fatto si che pagassi il doppio di quanto mi aspettavo e che dovessi fare parecchia piΓΉ fila degli altri. Tra l'altro il pesce era pulito frettolosamente con mezze interiora ancora dentro). Un vero peccato ma Γ¨ la mia seconda esperienza negativa qui e non ce ne sarΓ  una terza.
Good fish. High price. Disproportionately High. Disappointing service. (On Christmas Eve, having booked meant that I paid double what I expected and that I had to queue a lot more than the others. Among other things, the fish was hastily cleaned with half entrails still inside). A real shame but it's my second bad experience here and there won't be a third.

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