Pasticceria Peruzzi

Empty wholemeal brioche had such a strong flavor that it ended up in the basket, takeaway coffee did not have the caps to close a macchiato in a tiny coffee cup, I let you imagine ... and they don't use the bathroom in the yellow zone !! Bad experience. Failed.

I like good pastry Friendly staff ?

Historic pastry shop in Prato from breakfast to aperitif to traditional sweets with great attention to the raw material at the base, the professionalism of the staff should not be underestimated, all of which is the other strong point of the place

4.4? Maybe once several years behind. Today it deserves the black list of Pratesi bars. How to ruin one of my favorite coffees (illy) Undrinkable. In the meantime, come in and no one of the three shop assistants will give you a smile or a good morning, and already here. I got a papataccio that looked like cardboard. I asked for a nice macchiato, bar practically empty and I had to request a second time. OK. It happens to be distracted while one speaks to you. The coffee arrived in a flash, only I am so fast, milk already whipped? ok, but did you also have the waffle already in the group? It would explain why it sucked so much. It is There is no nice way to say it, I have tasted coffee and nothing I have not been able to drink it. And the sweet piece? Idem. Dry, it looked like a pastry in a sachet, indeed some are even better. Apparently a nice showcase but a disappointment for the taste. Incredible for me it can definitely close. Two euros thrown in the dustbin. The temptation to go away leaving the nail was a great deal. Take away everything but not a sweet piece of coffee. I am very annoyed, they told me that a new one had taken it back but we are not really there. Times change and I dare say that Prato's pastry shop is much more today. In addition, the Andrei bar in via Magnolfi, mistreated by the lawn for its retro style and ethnic presence, has a much better pastry shop than this. absolute zero. I don't recommend it at all. :( A sadness of own bar. :or

A place that has remained somewhat in the style of the '80s, Tristino, old tables and chairs, as well as the floor, counter and display. The entrance door, which remains half open in winter, has to be put on a hood at the table. Low coffee, sweet piece that they could also put the filling there, soft but not soft bun and with little flavor. Aside from one bartender, the rest are bitter grunts