Pasticceria Millevoglie
4.5/5
β
based on 8 reviews
Contact Pasticceria Millevoglie
Address : | Via XXV Aprile, 61, 42042 Fabbrico RE, Italy |
Phone : | π +9979 |
Postal code : | 42042 |
Categories : | |
City : | Fabbrico |
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DARIO ADRAGNA on Google
β β β β β Ottimo !!
Great !!
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Ana Chisca on Google
β β β β β Torta congellata anzi che fresca.Mi ha deluso.Ho fatto la brutta figura io.E puro mi sono raccomanda. Ci sono rimasta molto male.
Frozen cake rather than fresh. It let me down. I made a bad impression. I was very ill.
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Emiliano Tampellini on Google
β β β β β Bravissimo prodotti buoni sempre eleganti da presentare sempre una gran bella figura belle vetrine ..e ottima l iniziativa del pasticciere bravo......by emiliano
Bravissimo good products always elegant to always present a very good figure beautiful windows .. and excellent initiative of the bravo pastry chef ...... by emiliano
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Sky Drones on Google
β β β β β Personale gentile con prodotti di buona qualitΓ
Nice staff with good quality products
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Moky Jb on Google
β β β β β Pasticceria migliore in zona, alta qualitΓ .
Complimenti.
Best pastry in the area, high quality.
Congratulations.
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Timur Dinlemek on Google
β β β β β Buongiorno buon natale a tutti.
Sono andato per la prima volta con il mio amore oggi ed Γ¨ la migliore brioche che abbia mai mangiato. Lo consiglierei a tutti.
Good morning merry christmas everyone.
I went for the first time with my sweetheart today and it is the best brioche I have ever eaten. I would recommend it to everyone.
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Francesca Loforese on Google
β β β β β 25 euro per una torta palesemente non fresca. Era una torta di compleanno e, senza saperlo, mi sono presentata agli ospiti con un dolce fatto chissΓ quanti giorni prima (dalla consistenza almeno 2-3). Non si lavora cosΓ¬. Mai piΓΉ.
[Buongiorno, torta Elvezia. Fabbrico.]
25 euros for a cake that is obviously not fresh. It was a birthday cake and, without knowing it, I presented myself to the guests with a cake made who knows how many days before (with a consistency of at least 2-3). It doesn't work like that. Never again.
[Good morning, Elvezia cake. Factory.]
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Emanuela Morselli on Google
β β β β β ... breakfast end snack!!
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