Pasticceria Cream Caramel Di Scalzo Matteo

A little corner of paradise. You enter and it seems to have arrived in the world of cuccagna, a riot of "cannoli" "sighs" "peaches" and mignon of all kinds, as well as artisan croissants, almond pastes, including those with raisins and rum, which is to say delicious is to belittle the term. Matteo the pastry chef (of whom I have the honor to be a childhood friend) always has a smile and patience and time for everyone, especially to greet a friend who comes around here a couple of times a year. No less effective and good are his helpers, starting with his son. Behind the counter the exceptional girls and superb "Maria" the talented and always smiling mother. Overall I would say that out of 5 stars as a maximum, I give 6. ??

We came across this pastry shop by chance, because we were passing through Milazzo, but we were sorry not to be able to return, razor clams with ricotta and chocolate and fried packets with cream, very good as well as a huge choice of products. Highly recommended

For me the best pastry in Milazzo and its surroundings are the top !!

I went to get a cake and on display there were two Black and White, each for 5 people. I took both of them and the saleswoman in weighing them did not remove the tare weight of the trays; when I pointed it out to her she replied "oh well we sell them like this and then it's not that they weigh so much", then, prompted by the colleague next to her, without actually weighing the trays, she rounded the price to a total of 28 euros, convinced that she had done me however a favor when it is a legal obligation to sell sweets at net weight! But it is not for this reason, albeit serious (because it contravenes Law 441 of 5 August 1981, which these gentlemen who have been on the market for many years do not know), that I am writing this review but above all because by eating the two cakes we realized which weren't fresh from the day. In fact, the cakes were without flavor, i.e. by eating the cream puffs filled with white cream or the chocolate coating, one had the sensation of eating a homogeneous taste without being able to distinguish both the consistency of the cream puffs and the contrast of the cream with respect to the chocolate. cake was not very humid and therefore dry. All this left me thinking that the dessert had been on display for at least two days, thus exhausting the aromas and taste that Black and White have! Obviously disappointed by the lack of knowledge of the Laws and the lack of security of the freshness of the sweets, none of our family will ever come back for them! I recommend anyone who goes to check the freshness of the cakes and check that they sell by net weight because it is not a favor but a OBLIGATION!

One of the top desserts in Milazzo. A visit is always welcome when I return to Sicily.

Good cannoli, excellent almond paste, excellent desserts in general. I recommend trying the sultanini, sweets made with almond paste with rum and raisins, .... show !!!

For many years we have been buying sweets in this pastry shop, excellent products, absolutely to try the grandmother's cake and the Sicilian cannoli, as well as everything else. Always fresh products.

High quality pastry, always fresh products and with many varieties. The new location, beautiful and very clean, you just have to go and try their desserts.