Pasticceria Carmignani

The typical Carnival sweets (frappe and pancakes), Montblanc, ILLY coffee at the bar counter are delicious ... but it is not possible to use a PACKED pineapple, i.e. canned, to garnish fruit pies ... rather not. used for seals. I say this for my possible new purchase on family anniversaries .... ?

Pretty good desserts, average prices, average service. The only flaw is that the seats outside are right in front of the street so it cannot be defined as a relaxing breakfast. Inside you cannot sit but only have two people at the counter at a time.

Neighborhood patisserie that over time has been able to collect gradually increasing support from other areas of Rome! Good and very varied little mignon, beautiful and delicious cakes. Cleaning and attention. Prices that entice

I go there often, for various reasons, it is the closest to my house and the products are more than good, a bit 'too high prices, but we can stand. There is one thing that I do not go down, every time I buy such a tot of pastries for which a tray to a certain extent it would take, just to put one over the other, I'll bring you a very smaller, and inevitably, when the waste is crushed. For 10 years I go there it occurred more and more! Dunno, I do not understand this habit they have.

Very well known and high quality pastry that offers many quality and genuine products. Obligatory stop for those who want to enjoy excellent pastries. Inside there is also the bar, with which you are served with a big smile. Coffee and cappuccino are very good, also in this case the managers of the restaurant pay attention to the quality of the blend. Easily accessible by public transport such as bus and underground line b1 Jonio stop. Tables also outside. Highly recommended.

I grew up with this pastry shop, in the area it was a cult, their chocolate cream puffs were excellent, ditto the cakes not to mention the castagnole with chantilly cream and ricotta. Since it was transformed with the addition of the bar and probably the historical father and wife are no longer there (they told me that the father was in another laboratory of theirs ...) In my opinion they have sold .. I don't know. Well last attempt made after several disappointments, yesterday I went to get damselfish with cream and ricotta plus milkshake for two families ... So 4 packages ... Spending about 31 or 36 euros I don't remember the exact amount I get home I open excited to eat the castagnole ... And to my deep disappointment the cream was quite solid, as if it hadn't been made in the day (you can recognize the fresh cream) it also applies to the ricotta .. I'm 54 years old and I went to the pastry shop since I was a boy. At least since 1982! All birthdays, parties and carnival we were there to queue ... Now that myth, what was Carmignano in the area is no longer there, an era is over ... And ❤️ cries to me because it was my pastry shop. .. From new vineyards with the means I went there! I really think this was the last time, I managed to disappoint my children by praising the Carmignani castagnole ... I was able to eat 4 ounces alone ... Now in 4 we have not been able to finish them in two days and my wife and daughter are greedy for sweets, the milkshakes opened and closed after a little taste ... Disappointing. If the reason is that they weren't fresh ... I feel worse