Pastasuta
4.5/5
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based on 8 reviews
Contact Pastasuta
Address : | Sotto Il Salone, 54-55, 35122 Padova PD, Italy |
Phone : | π +999 |
Website : | https://pastasuta.it/ |
Categories : | |
City : | Padova |
![Sotto Il Salone, 54-55, 35122 Padova PD, Italy](https://gstatic.yellowsite.net/gpictures/900x600/1570/MnxBRjFRaXBQRGhNTzV0XzVhLWlOMlNpWGlaMi1qVjlNTlM5QXR1SzNjMnZkd3x5ZWxsb3dwYWdlc2l0LmNvbV8w.jpg)
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Sylvia Holweg on Google
β β β β β Delicious pasta carbonara ??
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Andrej on Google
β β β β β Very delicious pasta, small (typical italian) servings but also low prices.
You can also sit at the plaza and enjoy this great pasta in the shadow :-)
We absolutely recommend this place!
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Eduardo on Google
β β β β β Great pasta. Home made pasta in the market. Staff is really nice.
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Mario LovriΔ on Google
β β β β β Great pasta, staff very professional! Tiramisu was amazing.
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Pim van der Laan on Google
β β β β β Iβve been to many of Europeβs finest restaurants, some of which served me my favorite dish; carbonara. But then, on a hot summer day in Padua, I stumbled across the best one Iβve ever had at the Ragione market for β¬6. Hands down. Had to order a second portion. The place is owned and run by friendly and clearly passionate people. 10/10 must visit!
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Gianfranco Enrico Atzeni on Google
β β β β β Hand made fresh pasta cooked in few minutes and served with very good typical italian toppings. You eat in front of the shop in the arcade where is the city market. Absolutely deserve a visit. Great ragΓΉ Bolognese for few euros. Also the espresso is at the same level
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The Clarhens on Google
β β β β β Good pasta but heavy on the salt! Overall good value for money ??
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Fatima bΓ©nichou on Google
β β β β β What a discovery !!! Excellent pasta and great service. We were wondering around the market looking for a place to eat and we have been very lucky. The staff is very kind, they speak English and were very helpful. I have ordered Caserecce Arrabbiata, it was spicy and delicious, no exaggeration, it was the best Arrabbiata I had in ages, and I travel a lot to Italy and eat in Italian restaurants very often. My husband ordered Bigoli Cacio e Pepe, a very simple pasta yet one of the hardest to make, also a success, very nice. We came back the day after (and sat on the terrace, just at the exit of the market) and I repeated the Arrabbiata and my husband had Bigoli RagΓΊ dβAnatra (duck sauce) very tasty ! I highly recommend this place. Thank you
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