Pasta Fresca da Massimo - 123

4.7/5 β˜… based on 8 reviews

Contact Pasta Fresca da Massimo

Address :

Via Torre di Paestum, 123, 84047 Licinella-Torre di Paestum SA, Italy

Phone : πŸ“ž +9999
Postal code : 84047
Categories :

Via Torre di Paestum, 123, 84047 Licinella-Torre di Paestum SA, Italy
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Mattia Terzani on Google

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Molta scelta Pasta molto buona e prezi bassi. Personale cordiale e gentile
Lots of choice.Very good pasta and low prices. Friendly and polite staff
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Christiane Lux on Google

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Ich habe verschiedene Pasta gekauft. Alle Sorten ausgezeichnet. Preise super, freundlich bedient worden, toller Geschmack. Fahren Sie hin und ΓΌberzeugen Sie sich selbst.
I bought different pastas. All varieties excellent. Prices were great, served friendly, great taste. Go there and see for yourself.
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_A_l_E -S-C on Google

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Pasta super fresca fatta in casa come da tradizione, consiglio a tutti per per i prezzi super super economici, sia per la freschezza
Super fresh homemade pasta as per tradition, I recommend to everyone for the super super cheap prices, both for the freshness
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Raffaele De Rosa on Google

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Ottima la pasta di massimo e lui Γ¨ una persona cortese e disponibile pronto a soddisfare ogni tua esigenza!
Excellent pasta and he is a kind and helpful person ready to satisfy your every need!
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Karin Schidlowski on Google

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Die Bedienung ist sehr freundlich und hilft auch bei Sprach Problemen. Man kann zusehen wie die leckeren Produkte gearbeitet werden.
The service is very friendly and also helps with language problems. You can watch how the delicious products are worked.
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Andre Poussier on Google

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Super acceuil, les raviolis sont vraiment dΓ©licieux et faits devant nous, on peut mΓͺme mettre la main Γ  la pΓ’te!
Super home, the ravioli are really delicious and made in front of us, we can even put the hand in the dough!
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martin kulik on Google

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Hervorragende Pasta! Ravioli wurden im wahrsten Sinne des Wortes von Massimo vor unseren Augen hergestellt und sind seeeeehr lecker. Auch die anderen Sorten sind sehr zu empfehlen.
Outstanding pasta! Ravioli were made in the truest sense of the word by Massimo before our eyes and are very delicious. The other varieties are also highly recommended.
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Roberta Roby on Google

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Ottima pasta fresca... per ora ho assaggiato i cavatelli e i ravioli di ricotta... I ravioli di ricotta li consiglio di condirli con burro e salvia per esaltare l'ottimo sapore del ripieno... Oggi come pranzo domenicale cavatelli zucchine e pancetta... Come non fare bis...e anche tris ?
Excellent fresh pasta ... for now I have tasted cavatelli and ricotta ravioli ... I recommend dressing the ricotta ravioli with butter and sage to enhance the excellent flavor of the filling ... Today as a Sunday lunch cavatelli zucchini and pancetta ... How not to do bis ... and also tris ?

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