Pasta & Basta
4.5/5
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based on 8 reviews
Contact Pasta & Basta
Address : | Passeggiata Marconi, 20/A, 18039 Ventimiglia IM, Italy |
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Phone : | π +98878 | ||||||||||||||
Postal code : | 18039 | ||||||||||||||
Opening hours : |
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City : | Ventimiglia |
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Susan Zhuang on Google
β β β β β Very busy restaurant - would recommend booking, especially for a weekend. We were told we are lucky to get a table for 2 without a restaurant on Saturday at lunchtime. Lobster pasta was delicious although I wasn't a huge fan of the pasta itself. It does have quite a tourist-y vibe.
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FM Images on Google
β β β β β Very Nice pasta!!! Dishes are massive, doggy bag available on request!!!! A must when around the area, book in advance or arrive 11:50am because of the queue from 12pm!!!
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William T on Google
β β β β β Not the tastiest pasta Iβve ever tasted but itβs good nonetheless. As mentioned by other reviews, the portions are huge, so if youβre starving itβs the place for you
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Sabina Mihutescu on Google
β β β β β Really delicious pasta, friendly (& multilingual!) wait staff, and a great atmosphere. We enjoyed a Saturday lunch surrounded by locals, families and doggos. The pasta selection is extremely generous and the portions are huge.
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Jojo Chan on Google
β β β β β Everything was perfect. It was the best meal we had on holidayοΌ
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Pawel White on Google
β β β β β Restaurant totally worth it to try! Amazing food, homemade pasta and restaurant crew with unforgettable positive energy!
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Coccinella on Google
β β β β β Good but not great...
A restaurant that is recommended by the Routard and it doesn't surprise me. More of a tourist place with few Italians eating there. A restaurant specialised in pasta but sadly you are on the coast and all seafood are frozen :-( For the price of the dish, I feel it sad to offer frozen produces...
The pasta vongole wasn't the great: little white white or garlic and the vongole were chewy.
The pasta with saffron and calamari were made with saffron 3 Cuochi: good but not exceptional.
An average of 18-19 euros for a pasta with no sea view is a bit exaggerated I think.
As I said, it's more of a tourist restaurant. I'm saying a tourist trap as it is good but not "fresh" produces.
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Usagi Harada on Google
β β β β β Most amazing pasta Iβve ever tasted. I usually barely finish one plate because I have small appetite, but here, even their pasta came in a super generous amount, I finished it ALL. I found their pasta menu presented on a plate to be super unique and cute! You can choose the type of pasta and sauce you want (and toppings). I ordered the arrabiata sauce with shrimps. I wanna go back to try ALL their menuβ€οΈ Absolutely recommended!
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