Osteria Consani

Name: Osteria Consani
Address: Via del Teatro, 4B, 18039 Ventimiglia IM, Italy, Ventimiglia, 18039, Italia

4.4/5 ★ based on 8 reviews

Contact Osteria Consani

Address :

Via del Teatro, 4B, 18039 Ventimiglia IM, Italy

Phone :

📞 +9899

Postal code :

18039

Opening hours :

Sunday	Closed
Monday	12:30–2:30PM
Tuesday	12:30–2:30PM
Wednesday	12:30–2:30PM
Thursday	12:30–2:30PM
Friday	12:30–2:30PM
Saturday	12:30–2:30PM

Categories :

Restaurant , Italian restaurant ,

City :

Ventimiglia

Best Restaurant in Italia

S	Suzan Zachariah on Google ★ ★ ★ ★ ★ This place is so small and so easy to miss it's a hidden gem ... The food is amazing ... And the service was good ... They did not speak a lot of english so we had that disadvantage ... But they were so willing ... It seemed like a family run business and that added to the charm of eating there the tiramisu was so yummy it was a 4/5 ... Overall the restaurant is a must try ... The prices are very reasonable and makes the meal even more worth it.
M	Marianne Heredge on Google ★ ★ ★ ★ ★ As always, excellent Ligurian dishes. My favourite restaurant in Ventigmilia.
C	Christian Arzberger on Google ★ ★ ★ ★ ★ The food was really good and we loved the atmosphere. Great for couples, very romantic! The little ally with the candles threw us off at first, but it was so nice! I really recommend trying this cute osteria.
k	kevin creed on Google ★ ★ ★ ★ ★ It was recommended by friends and I enjoyed a delicious dinner here with friendly service.
K	Katelyn Emerson on Google ★ ★ ★ ★ ★ Spectacular meal and lovely staff, all for an excellent price as well. Grazie mille!!
W	Weston Turney-Loos on Google ★ ★ ★ ★ ★ Unbelievable. Antipasti and entrees were fantastic. Service was excellent. This is the place to go if you're transferring in Ventimiglia.
N	Nada on Google ★ ★ ★ ★ ★ Loved the ravioli and the rice was nice but a bit dry. We also really liked the dessert !
S	Sherryl Manalo on Google ★ ★ ★ ★ ★ Nice place, great service and very good food. We had Crispy Saffron rice with Parmigiano cream. I also had Tiramisu for dessert.