Panificio Del Duomo

Name: Panificio Del Duomo
Address: Via Nicola Melodia, 10/12, 70022 Altamura BA, Italy, Altamura, 70022, Italia

4.3/5 ★ based on 8 reviews

Contact Panificio Del Duomo

Address :	Via Nicola Melodia, 10/12, 70022 Altamura BA, Italy
Phone :	📞 +987
Postal code :	70022
Website :	http://www.panificiodelduomo.it/
Categories :	Bakery ,
City :	Altamura

Via Nicola Melodia, 10/12, 70022 Altamura BA, Italy

Best Bakery in Italia

C	Claudia Ballabio on Google ★ ★ ★ ★ ★ Forno fantastico,bruschette delizione e cialedda gustosa.Le ragazze sono molto simpatiche e ti fanno sentire un turista speciale facendoti assaggiare i loro prodotti.Si può mangiare sul posto.Super consigliato Fantastic oven, delicious bruschetta and tasty waffle.The girls are very nice and make you feel like a special tourist by letting you taste their products.You can eat on the spot.Super recommended
E	Elena cecamore on Google ★ ★ ★ ★ ★ Le signore del panificio sono amabili, si vede la passione con cui lavorano. Il cliente è trattato con un amico ed i prodotti sono senza eguali. I migliori mai provati. Fatevi consigliare, non rimarrete delusi! The ladies of the bakery are lovely, you can see the passion with which they work. The customer is treated with a friend and the products are unmatched. The best ever. Get advice, you will not be disappointed!
a	angelika tiffner on Google ★ ★ ★ ★ ★ Ich kannte die Qualität des Brotes dort schon. Nach langer Zeit wieder besucht. Gehört zum Pflichtprogramm in Altamura. Nun ist auch mein Mann ganz hingerissen von dem Brot das frisch hervorragend schmeckt, aber auch nach einigen Tagen noch gut genossen werden kann. Viele weitet Spezialitäten unbedingt probieren. I already knew the quality of the bread there. Visited again after a long time. It's a must in Altamura. Now my husband is also very enthusiastic about the bread, which tastes great when it is fresh, but can still be enjoyed after a few days. Be sure to try many wide specialties.
g	giuseppe d'Elia on Google ★ ★ ★ ★ ★ Pani, focacce, ripieni, panzerotti, taralli, dolci e chi più ne ha più ne metta! Tutto ottimo. Consigliato Breads, focaccias, fillings, panzerotti, taralli, sweets and so on and so forth! All excellent. Advised
M	Michele Bigaran on Google ★ ★ ★ ★ ★ Panificio dietro al duomo di Altamura con qualche tavolino per la consumazione sul posto. La ragazza è stata molto gentile nel consigliarci le pietanze tipiche da assaggiare. Molto buono l'assaggio di bruschette e stracciatella. Ottima pure la Panzanella fatta con il loro pane di Altamura. A fine pasto ci sono stati offerti degli assaggi di dolcetti tipici alle mandorle. Accoglienza, gentilezza e attenzione verso il cliente sono degne di nota. Bakery behind the cathedral of Altamura with some tables for consumption on the spot. The girl was very kind in recommending the typical dishes to taste. Very good the taste of bruschetta and stracciatella. Also excellent is the Panzanella made with their Altamura bread. At the end of the meal we were offered tastings of typical almond sweets. Hospitality, kindness and attention to the customer are noteworthy.
F	Francesca Liliana De Vivo on Google ★ ★ ★ ★ ★ Beautiful church....worth seeing
X	Xavier Serradesanferm Vallverdu on Google ★ ★ ★ ★ ★ Excellent alternative to enjoy local food with your family. Thanks
P	Philippe Versailles Photography on Google ★ ★ ★ ★ ★ Near the imposing Cathedral of Altamura you will find this famous bakery. Their specialty ? Local products, off course ! THE place to buy the famous bread from Altamura. "Pane di Altamura" is a type of Italian bread made from durum flour from the Altamura area. In 2003 Pane di Altamura was granted the PDO (protected designation of origin) status within Europe. By law, it must be produced according to a range of strict conditions, including using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3 mm thick. However, the shape of the bread is not important. The crust is rather hard, which means that this traditional baked bread is kept longer, but inside it is a tasty and softly prepared dough that is found.