Panificio Boninsegna

3.9/5 based on 8 reviews

Contact Panificio Boninsegna

Address :

Via Dolomites, 102, 38032 Canazei TN, Italy

Phone : 📞 +9
Postal code : 38032
Opening hours :
Sunday 7AM–12:15PM
Monday 7AM–12:30PM
Tuesday 7AM–12:30PM
Wednesday 7AM–12:30PM
Thursday 7AM–12:30PM
Friday 7AM–12:30PM
Saturday 7AM–12:30PM
Categories :
City : Canazei

Via Dolomites, 102, 38032 Canazei TN, Italy
G
Gino Zandonai on Google

Pane di qualità di tanti tipi tutto buonissimo.
Quality bread of many types all very good.
D
Delphine le dizes on Google

Fermé
Closed
M
M Br on Google

Déplorable que la vendeuse ait profité de notre manque de pratique de l’italien pour nous faire acheter plus que ce que nous avions demandé.
Deplorable that the saleswoman took advantage of our lack of Italian practice to make us buy more than we asked for.
A
A Grc on Google

Les produits sont bons mais attention à vous exprimer dans la langue de Dante la plus pure sinon vous risqueriez de vous retrouver avec plus que nécessaire
The products are good but be careful to express yourself in the purest language of Dante otherwise you might end up with more than you need
M
Matte on Google

Buoni dolci, ottimo pane, molti altri prodotti squisiti serviti da personale gentile e cordiale. Consiglio la ricotta cotta = SUPER!!! Prezzi onesti per la qualità servita! Super consigliato! Inoltre ho saputo che il "famoso" pane che mangiamo nel nostro hotel viene prodotto sempre da Voi. Buonissimo. Morbido e leggero da digerire.
Good desserts, excellent bread, many other exquisite products served by a kind and friendly staff. Council baked ricotta = SUPER !!! Prices fair for the quality served! Super recommended! I also learned that the "famous" bread we eat in our hotel is always produced by you. Delicious. Soft and light to digest.
E
Enrico Zorzin on Google

Ottimo strudel molto delicato e super fresco. Quando tornerò a Canazei non mancherò.
Excellent very delicate and super fresh strudel. When I return to Canazei I will not miss it.
C
Carla Ranieri on Google

Mi spiace fare una recensione negativa ma non credo di aver mai mangiato in vita mia uno strudel così cattivo con dentro pezzi di buccia e semi della mela, ma non uno, tantissimi. Bocciato!
I'm sorry to write a bad review but I don't think I've ever eaten such a bad strudel in my life with pieces of apple peel and seeds in it, but not one, lots of it. Failed!
P
Peggy Marvanova on Google

Awesome and lovely place. I am very happy for places like that one. Tasty, fresh and quite cheap. I can only recommend it.

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