Panificio Angius

4.3/5 β˜… based on 8 reviews

Contact Panificio Angius

Address :

Via Cairoli, 43, 36012 Asiago VI, Italy

Phone : πŸ“ž +97899
Postal code : 36012
Website : http://panificio-angius.business.site/
Opening hours :
Monday 7:30AM–1PM
Tuesday 7:30AM–1PM
Wednesday 7:30AM–1PM
Thursday 7:30AM–1PM
Friday 7:30AM–1PM
Saturday 7:30AM–1PM
Sunday 7:30AM–1PM
Categories :
City : Asiago

Via Cairoli, 43, 36012 Asiago VI, Italy
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Marika Angius on Google

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Roberto Todde on Google

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Pane leggero e fragrante. Ottimo!
Light and fragrant bread. Great!
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Simone Longato on Google

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Pane molto buono. Molto interessante quello integrale.
Very good bread. The integral one is very interesting.
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Sara Rossin on Google

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Formaggio di malga squisito. Pane morbido e di vario tipo. Rifornito anche di affetati, tortine, alimenti del banco freezer, bibite,... personale gentile ed a modo.
Exquisite mountain cheese. Soft and various types of bread. Also stocked with cold cuts, cupcakes, freezer counter food, drinks, ... kind and polite staff.
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Guido Bortoli on Google

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Bene veloce... gentile.. professionale.. Pane speciale
Well fast ... kind .. professional .. Special bread
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London Berlin on Google

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Personale scortese. Abbiamo scelto vari panini e gli affettati erano talmente sottili che non si percepivano al palato, quasi inesistenti. Prezzo DISONESTO per quello che offrono, e non volevano neanche accettare la carta di credito dicendo che non andava il POS invece era proprio spento e ha funzionato benissimo al primo intento. Mossa di pessimo gusto, una gran figuraccia da parte loro. Vergognatevi, piuttosto di fare i furbi imparate ad accogliere i clienti che vengono a consumare da voi. Mai piΓΉ.
Unfriendly staff. We chose various sandwiches and the cold cuts were so thin that they were not perceived on the palate, almost non-existent. DISHONEST price for what they offer, and would not even accept credit card saying it was wrong POS instead was just off and it worked fine at first intent. bad taste Mossa, a big fool of them. Shame on you, rather than to be clever learn to welcome the guests who come to consume you. Never again.
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Veronica Luna on Google

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Sono stata in questo straordinario panificio. Personale gentilissimo con persone molto educate ed estroverse. Il pane era eccezionale di diverso tipo si sente dalla scroccantezza il forno di una volta. Si percepiva la tradizione delle famiglie con esperienza.
I've been to this amazing bakery. Very kind staff with very polite and outgoing people. The bread was outstanding of the different kind you hear from the rattle the oven used to be. The tradition of experienced families was perceived.
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Carla BaΓΉ on Google

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Super

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