Pane e Vino
4.5/5
β
based on 8 reviews
Contact Pane e Vino
| Address : | Via Augusto Ciuffelli, 33, 06059 Todi PG, Italy |
| Phone : | π +97898 |
| Postal code : | 06059 |
| Website : | http://www.panevinotodi.com/ |
| Categories : | |
| City : | Todi |
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jimbillh on Google
β β β β β Great place. Extremely nice owner and staff. They don't speak much English and I speak less Italian. But it all worked out. Food was good and wine list was very reasonable.
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Silver Wizard on Google
β β β β β Fantastic friendly atmosphere, cosy and quaint. Food was just superb and very reasonably priced. For a family of four with main course, dessert, drinks and coffee came to 114 euros. Service was attentive and friendly. Highly recommend and will be returning again.
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Jon Walker on Google
β β β β β Rustic and traditional food served in an authentic Umbrian setting. The food was honest, local and fairly tasty without being particularly great. The service was a bit hit-and-miss and the daily/seasonal specials were quite heavily upsold. β¬92 for two people was excessive
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Chad on Google
β β β β β Warm and welcoming. Very knowledgeable owner and his wife is the chef. The guinea fowl with chicken liver sauce special was our favorite. Definitely will return.
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Julia Wagner on Google
β β β β β What a wonderful lunch! Everyone was so kind to our family and we felt very welcome. Every course we had was fantastic. My favorite had to be the Pasta with truffles. The olive oil was so good we asked to buy a bottle to take away!
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Oliver Kastner on Google
β β β β β In total we had 9 dishes and just 2 or 3 were ok. The vegetable salad was just bitter chicore, the strangozzi with truffle didnβt taste like truffle at all, the entrecote was more like a boring beef salad, and the melanzani was so overcooked that it lost its flavour.
Only the moon shaped taglione and the beef tenderloin were ok.
Also for that quality the price was way too high.
Very sad, because most of the waiters were nice and the ambiente was amazing.
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Bob Plunkett on Google
β β β β β Itβs the first place after exiting the funicular from the parking lot. But that isnβt why itβs usually packed. Itβs a localβs hangout and they rush in early. It specializes in seasonal dishes with agretti, wild asparagus or artichokes. Slow roasted. Try to sit on the ground floor if possible. You can sit outside but beware the smokers.
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Judit SzΓΆllΕsi on Google
β β β β β Be open to suggestions and be very hungry! Our group of 7 enjoyed Pane e Vino a lot, such kind service, great food, seasonality, local specialties, one of the best restaurants we tried in Todi. The lune are perfect, highly recommended. Would love to come again!
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