Osteria Valle
4.7/5
★
based on 8 reviews
Contact Osteria Valle
| Address : | Via Augusto Ciuffelli, 17/19, 06059 Todi PG, Italy |
| Phone : | 📞 +979977 |
| Postal code : | 06059 |
| Website : | https://www.osteriavalletodi.com/ |
| Categories : | |
| City : | Todi |
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linda fantinati on Google
★ ★ ★ ★ ★ Amazing. Great food, first quality ingredients, lovely location... Great service!
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Sam on Google
★ ★ ★ ★ ★ The Tagliata con Rucola is one of the best steak dishes I have ever had! All other dishes are also delicious, and the chef is really nice. This is surely one of the best restaurants I have ever been to
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David Ekstam on Google
★ ★ ★ ★ ★ Traditional food served with care and finesse. Very charming local as well.
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Eric Benson on Google
★ ★ ★ ★ ★ A must try! Pecorino, honey and nuts, crostino di polenta, pesto pasta, tartufo, lamb stew, Prosecco and vino. What a fantastic dining experience at this treasure in Todi. And the desserts… fresh, sweet and delicious with coffee. Limoncello!! Forza Italia and Osteria Valle!!??☕️ ??
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David Migliaccio on Google
★ ★ ★ ★ ★ Charming restaurant outside of Todi’s main square with an ample outdoor seating area. The owner, Simone, whether in the kitchen or out on the floor, manages a very well staffed operation with gracious service and attention to detail. For appetizers we enjoyed the eggplant millefoglie and a baked pecorino cheese. Our entrees included a wonderfully presented steak tartare and I thoroughly enjoyed a delicate tripe dish in a white sauce with saffron. Both were delicious. All foods are fresh and locally sourced and the wine selection is quite good. Great option in a town with many good restaurants.
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Sara Ruggieri on Google
★ ★ ★ ★ ★ We went there for our anniversary and it was a great experience! The food was delicious and staff were very kind and friendly. We'll definitely go again!
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Gianrita Celotti on Google
★ ★ ★ ★ ★ Very cute and friendly Osteria with authentic Umbrian food
I would highly recommend the Tonnarelli alla Gricia con tartufo (Gricia prepared without eggs and without tomato, only with guanciale , pepper and pecorino cheese which is used “bind" the pasta as it comes in contact with hot pasta, it melts, forming a kind of cream) and the Tartare di manzo con cuore di burrata, pomodori secchi e pistacchio
Grazie Simone e Benedetta!!!
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Phoebe Lanzer Wood on Google
★ ★ ★ ★ ★ Authentic Italian home cooking in a cosy restaurant just outside the city centre. Definitely one of the better meals we had in Todi, with every dish packed with flavour. The menu highlights allergens, and I would say the only negative was that there’s no gluten free pasta, which meant I couldn’t try their much-hyped rabbit ragu. Maybe next time!
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