Osteria San Bastian

Name: Osteria San Bastian
Address: Via Generale Pescetto, 20, 17015 Celle Ligure SV, Italy, Celle Ligure, 17015, Italia

4.4/5 ★ based on 8 reviews

Contact Osteria San Bastian

Address :	Via Generale Pescetto, 20, 17015 Celle Ligure SV, Italy
Phone :	📞 +99999
Postal code :	17015
Website :	https://osteria-san-bastian.business.site/
Categories :	Italian restaurant , Seafood restaurant , Ligurian restaurant ,
City :	Celle Ligure

Via Generale Pescetto, 20, 17015 Celle Ligure SV, Italy

Best Ligurian restaurant in Italia

m	marika bardoni on Google ★ ★ ★ ★ ★ Ottima scoperta! Ci siamo fermate nel primo pomeriggio e nonostante l’ora il proprietario molto simpatico ,ci ha accolto con molta cordialità.ottimi piatti e soprattutto di qualità!!! Marika&Gelsomina occhiali a cuore? Great find! We stopped in the early afternoon and despite the hour the very nice owner welcomed us with great cordiality. Excellent dishes and above all of quality !!! Marika & Gelsomina heart glasses?
R	Red Phototrip on Google ★ ★ ★ ★ ★ Gusto e simpatia. In base alla mia esperienza più che positiva posso consigliare questa ottima osteria. Tutto parte da un attenta accoglienza al cliente e un menu che offre una generosa varietà di piatti a base di pesce. Personalmente ho provato un antipasto, un primo e dolce, tutti ottimi e freschi. Da bere abbiamo gustato (ero in dolce compagnia) un delicato vino bianco che si sposava perfettamente con i piatti di pesce serviti. Nota di merito per la simpatia del proprietario. I prezzi sono nella media dei ristoranti che servono pesce (30€ circa a persona). Unico neo la mancanza di aria condizionata nel locale interno, magari provvisoria. Taste and sympathy. Based on my experience, I can recommend this excellent tavern more than positively. Everything starts with a careful welcome to the customer and a menu that offers a generous variety of fish dishes. Personally I tried an appetizer, a first course and dessert, all excellent and fresh. To drink we enjoyed (I was in good company) a delicate white wine that went perfectly with the fish dishes served. Note on the sympathy of the owner. Prices are average for restaurants that serve fish (around € 30 per person). The only drawback is the lack of air conditioning in the internal room, perhaps temporary.
N	Nicola Cuciniello on Google ★ ★ ★ ★ ★ Accolti in maniera fantastica dal simpatico gestore. I piatti in foto sono quello che abbiamo mangiato ieri. Tutto molto buono. Spaghetti alle acciughe, calamaro imbottito e il fritto di mare da leccarsi i baffi. Prezzi accessibilissimi per un ristorante di mare che serve pesce fresco. Welcomed in a fantastic way by the friendly manager. The dishes in the picture are what we ate yesterday. All very good. Spaghetti with anchovies, stuffed squid and mouth-watering fried fish. Very accessible prices for a seafood restaurant serving fresh fish.
E	Ella Pipmor on Google ★ ★ ★ ★ ★ Cena con amici, nefasta voglia di alici Sei amici in giro per il paesino, lo sconforto era vicino. Porte in faccia, è tutto pieno, qui si rischia di desinar col fieno. Ma all'orizzonte un'osteria e la paura fugge via! Prego, avanti signori, della cucina faremo gli onori. "Tutto freschissimo" ci vien decantato, qui ogni pietanza è una gioia per il palato. Alici e molluschi di antipasto, buoni gli uni, gli altri un disastro. Cozze crude, barbute e pelose, nei gusci neri valve gelatinose. "Molto strano, mi dispiace, ve ne porto un'altra per far pace". Con timor si passa ai primi, vengon serviti i tagliolini. Al sapor di dado Star, rimembrando un pranzo al bar. C'han proposto dolci e amari, che c'han preso per somari? L'oste (o)stenta simpatia, noi recitiam l'ave Maria. Tutti a casa verso Milano, ahiaiai come brucia... Con affetto, Ella Pipmor Dinner with friends, unfortunate desire for anchovies Six friends around the village, discouragement was close. Doors in the face, everything is full, here we risk having dinner with hay. But on the horizon a tavern and the fear runs away! Please, come on gentlemen, we will do the honors of the kitchen. "All very fresh" is praised, here every dish is a joy for the palate. Anchovies and shellfish as an appetizer, some good, the others a disaster. Raw mussels, bearded and hairy, in the black gelatinous valve shells. "Very strange, I'm sorry, I'll bring you another one to make up". With fear we move on to the first courses, the tagliolini are served. With the flavor of nut Star, reminiscent of a lunch at the bar. They offered us sweets and bitters, what did they take for donkeys? The host (or) has difficulty in sympathy, we recite it Hail Mary. All home to Milan, oh dear how it burns ... With love, Ella Pipmor
d	daniela garstea on Google ★ ★ ★ ★ ★ Non sono per nulla soddisfatta di questa esperienza. Poca scelta, piatti poveri e prezzi alti. I tagliolini sono arrivati freddi. L'unica cosa positiva è che si sentiva la freschezza del pesce. I am not at all satisfied with this experience. Little choice, poor dishes and high prices. The tagliolini arrived cold. The only good thing is that you could feel the freshness of the fish.
C	Chicca chicca on Google ★ ★ ★ ★ ★ Posto pulito e accogliente, con proprietario e personale cortese e attento al cliente. Mangiato ottimo pesce fresco, linguine allo scoglio e trofie alla ligure. Unica pecca le verdure grigliate un po' scarsine, anche se ottime. Ci torneremo certamente. Clean and welcoming place, with the owner and staff who are courteous and attentive to the customer. Ate excellent fresh fish, linguine with seafood and Ligurian-style trofie. The only flaw is the grilled vegetables which are a bit scarce, even if they are excellent. We will certainly be back.
R	Rossella Frigione on Google ★ ★ ★ ★ ★ I piatti si presentano bene, gentili. Abbiamo pranzato in due, nulla di particolarmente buono. Troppo caro, anche in rapporto alla quantita' e alla qualità. È carino l'ambiente, sul lungomare...ci hanno offerto 2 panelline di ceci, buone. Qualche pezzetto di focaccia e pane. Coperto 4 euro, un calice rosso 3 euro, un calice bianco 8 euro. Due antipasti pesce (due alici marinate e un piccolo involtino di pesce spada e una mousse di merluzzo 30 euro, 2 fritti misti piccole porzioni (1 gambero a testa e anelli e ciuffettini di calamari, due alici) , 40 euro, due patatine fritte 10 euro. Totale 95 euro. Troppo caro in rapporto alla quantità e qualità, pensavamo meglio a quel prezzo... The dishes are presented well, kind. We had lunch for two, nothing particularly good. Too expensive, even in relation to quantity and quality. The environment is nice, on the seafront ... they offered us 2 panelline of chickpeas, good. A few pieces of focaccia and bread. Cover charge 4 euros, a red glass 3 euros, a white glass 8 euros. Two fish starters (two marinated anchovies and a small swordfish roll and a cod mousse 30 euros, 2 mixed fried small portions (1 shrimp each and squid rings and tufts, two anchovies), 40 euros, two fries 10 euro. Total euro 95. Too expensive in relation to quantity and quality, we thought better at that price ...
L	Lukas on Google ★ ★ ★ ★ ★ We wanted to get some nice italian food and visited this restaurant. The service rolled their eyes when we told her we don't speak italian, but she found another staff member who tried to translate to her best. One of our orders was good, the other was very small and the pesto was minimal at best. We got bread and when I asked for oil & salt, we got another basket of bread which we also had to pay for. The waitress seemed very rushed although there was almost nobody there except us and some guests at another table. When she gave us the menu it almost fell down because it was thrown without her stopping. It felt like we were treated like secondary guests as the service took no time to serve us but had extended conversations with the other guests. The price for my meal was more than double of what I feel it would be worth, and I have to say we had way better service, food and ambiente in other italian restaurants for much lower prices.